Cook Position at Angara Indian and Hakka Cuisine – Join Our Culinary Team in Toronto

Visa Note

This employer is open to hiring international candidates. However, applicants must still confirm visa/work permit eligibility directly with the employer before applying. If you are planning to relocate to Canada, we recommend contacting the employer well in advance to discuss your specific immigration situation.

Job Overview

Angara Indian and Hakka Cuisine is currently seeking skilled cooks to join our dynamic culinary team in Toronto. We are offering a permanent, full-time position with competitive compensation and benefits. As a cook with us, you will have the opportunity to showcase your culinary skills while working with authentic Indian and Hakka cuisine.

Company Profile

Angara Indian and Hakka Cuisine is a well-established restaurant in Toronto that specializes in authentic Indian and Hakka dishes. We are committed to providing our customers with high-quality, flavorful meals that reflect the rich culinary traditions of these cuisines. Our team values creativity, attention to detail, and a passion for food.

Position Details

We are currently hiring for 6 cook positions at our Etobicoke location. The position is permanent and full-time, offering stability and growth opportunities within our organization. The work schedule is 30 hours per week, providing a balanced work-life environment.

Compensation Package

We offer a competitive hourly rate of $36.00 CAD, which is above the industry average for cook positions in Toronto. This reflects our commitment to valuing skilled culinary professionals. In addition to the base salary, employees receive other benefits as part of their compensation package.

Work Environment

Our kitchen is a dynamic, fast-paced environment where creativity and teamwork are highly valued. We provide all necessary equipment and resources to ensure our staff can perform at their best. The workplace is clean, organized, and maintained to the highest standards of food safety and hygiene.

Location Information

The position is located at our Etobicoke restaurant, situated at ON M9C 5M1 in Toronto. This accessible location offers convenient transportation options for commuters. Etobicoke is a diverse and vibrant community with a rich cultural scene, making it an excellent place to live and work.

Key Responsibilities

As a cook with Angara Indian and Hakka Cuisine, you will be responsible for preparing and cooking complete meals as well as individual dishes and foods. This includes following recipes accurately, maintaining consistency in quality and presentation, and ensuring all dishes meet our standards for taste and appearance.

Kitchen Management

You will be expected to inspect kitchens and food service areas regularly to ensure they meet health and safety standards. This includes checking equipment functionality, monitoring storage conditions, and identifying any potential hazards that could affect food quality or safety.

Inventory Management

A significant part of your role will involve maintaining inventory and records of food, supplies, and equipment. This includes tracking inventory levels, placing orders for supplies as needed, and ensuring proper storage of all ingredients to maintain freshness and quality.

Cleanliness and Hygiene

You will be responsible for maintaining a clean kitchen and work area at all times. This includes cleaning cooking surfaces, utensils, and equipment, as well as ensuring proper sanitation procedures are followed. cleanliness is paramount in our operation to maintain food safety standards.

Event Catering

Part of your responsibilities will include organizing buffets and banquets for special events. This involves planning menu items, preparing food in appropriate quantities, arranging displays attractively, and coordinating with other staff to ensure smooth service during events.

Culinary Requirements

We are looking for candidates with experience in East Indian cuisine, as this is a specialty of our restaurant. Familiarity with cooking techniques, ingredients, and flavor profiles specific to Indian and Hakka cooking is highly desirable. You should be able to adapt recipes and create dishes that maintain authenticity while meeting customer preferences.

Language Requirements

While specific language requirements are not specified, strong communication skills in English are essential for this position. You will need to understand recipes, follow instructions, communicate with team members, and interact with staff and customers as needed. Knowledge of additional languages, particularly those relevant to our customer base, would be considered an asset.

Education and Experience

While formal education requirements are not specified, we are seeking candidates with practical cooking experience, particularly in East Indian cuisine. Culinary school training or equivalent professional experience would be advantageous. We value hands-on experience and a demonstrated ability to work in a professional kitchen environment.

Professional Skills

Successful candidates should possess strong technical cooking skills, including knowledge of various cooking methods, knife skills, and food preparation techniques. Time management and organizational skills are essential, as you will need to prioritize tasks efficiently during busy service periods. Attention to detail and a commitment to quality are fundamental to this role.

Team Collaboration

Working effectively as part of a team is crucial in our kitchen environment. You should be able to communicate clearly, collaborate with colleagues, and support team members as needed. A positive attitude, flexibility, and willingness to learn and grow within the team are highly valued qualities.

Benefits Package

In addition to the competitive hourly wage, employees receive other benefits as part of their compensation package. These may include health benefits, retirement savings options, and other perks designed to support employee well-being and job satisfaction. Specific details of the benefits package will be discussed during the interview process.

Growth Opportunities

We are committed to supporting the professional development of our staff. With a permanent position, there are opportunities for advancement within our organization. We encourage continued learning and may provide training opportunities to help staff enhance their skills and advance their culinary careers.

Application Process

To apply for this position, please follow the instructions provided below. We accept applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. However, all applicants must confirm their visa/work permit eligibility directly with the employer before proceeding with the application.

How to Apply

Who can apply for this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

other candidates, with or without a valid Canadian work permit

If you are interested in joining our team as a cook at Angara Indian and Hakka Cuisine, we encourage you to submit your application. Please ensure that you include your resume highlighting your cooking experience, particularly in East Indian cuisine, and any relevant certifications or training. We look forward to reviewing your application and potentially welcoming you to our culinary team.