Warehouse Supervisor at Nutri K Limited

Nutri K Limited is dedicated to the fight against malnutrition in Nigeria. The company specialized in manufacturing nutritional food used for the care of children affected by malnutrition.General objective

To strengthen our growing operations in Kano, NutriK is seeking a dedicated and experienced Warehouse Supervisor to join our Production Department.
The Warehouse Supervisor is responsible for overseeing and coordinating all warehouse operations at NutriK FZE to ensure the safe, efficient, and compliant storage, handling, and distribution of raw materials, packaging materials, and finished products. The role ensures inventory accuracy, food safety compliance, and timely support to production and dispatch operations.

Responsibilities

Supervise daily warehouse operations including receiving, storage, picking, packing, and dispatch of goods
Ensure proper handling and storage of food products in compliance with food safety, hygiene, and quality standards (FIFO/FEFO)
Coordinate with Production to ensure uninterrupted supply of raw and packaging materials
Oversee loading and unloading activities to ensure safety and product integrity
Maintain accurate inventory records in the ERP or stock management system
Conduct regular stock counts and reconcile physical stock with system records
Identify and report stock discrepancies, damages, or losses
Ensure warehouse cleanliness, organization, and pest‑free conditions at all times
Implement and enforce warehouse safety rules and procedures
Supervise, train, and evaluate warehouse staff performance
Prepare warehouse reports (stock levels, expiries, movements, and KPIs)
Coordinate with Logistics for timely and accurate dispatch of finished goods
Support internal and external audits related to inventory and food safety
Participate in continuous improvement initiatives related to warehouse efficiency
Any other responsibility assigns by line manager.

Required Skills:

Language skills: English.
Education Degree – Education: Bachelor’s Degree in Logistics, Supply Chain Management, Business Administration, Food Science, or related field.
Work experience – 3 – 5 years relevant experience in warehouse or logistics experience, preferably in food manufacturing.
Computer skills – MS Word, MS Excel & Outlook

Other required skills:

Demonstrated leadership and strong performance in inventory management
Good understanding of food safety and quality standards
Proven experience supervising warehouses in food manufacturing or FMCG environment
Strong knowledge of inventory control and food safety requirements
Warehouse operations and inventory management principles
Food safety standards (HACCP, GMP, hygiene regulations)
FIFO / FEFO stock management practices
Occupational health and safety requirements.