Restaurant Manager Position at SUBWAY Sandwich and Salads – Join Our Team in Woodstock, ON
Visa Note for International Applicants
This employer is open to hiring international candidates. However, all applicants must confirm their work permit eligibility directly with the employer before proceeding with the application process. The employer accepts applications from Canadian citizens, permanent or temporary residents of Canada, and other candidates with or without a valid Canadian work permit. International candidates are encouraged to apply and discuss their specific situation during the interview process.
Job Overview
Are you an experienced restaurant professional looking to advance your career? SUBWAY Sandwich and Salads in Woodstock, ON is seeking a dedicated Restaurant Manager to lead our daily operations and ensure exceptional customer service. This is a full-time, permanent position offering competitive compensation at $36.25 per hour for a 35-hour work week. As Restaurant Manager, you will be responsible for the overall success of our restaurant location, from team leadership to financial performance.
Location and Work Environment
The position is located at our SUBWAY restaurant in Woodstock, Ontario (N4S 3W1). This on-site position requires your physical presence at the restaurant during scheduled hours. Woodstock is a vibrant community in southwestern Ontario, offering a blend of urban amenities and small-town charm. The restaurant operates in a fast-paced environment where you’ll have the opportunity to make a significant impact on daily operations and customer satisfaction.
Compensation and Benefits
We offer a competitive hourly wage of $36.25 for a 35-hour work week, resulting in a consistent weekly income. While specific benefits details are not provided, full-time permanent employees at SUBWAY typically have access to comprehensive benefits packages that may include health and dental coverage, life insurance, and other employee discounts. Additional compensation details can be discussed during the interview process.
Key Responsibilities
As Restaurant Manager, you will be responsible for analyzing the restaurant’s budget to boost and maintain profits. This involves evaluating daily operations, modifying food preparation methods, and adjusting menu prices according to the restaurant budget to maximize profitability. You’ll monitor staff performance, plan and organize daily operations, and ensure that all procedures are followed efficiently.
Staff Management
Your duties will include recruiting qualified staff, supervising team members, and providing comprehensive training to new hires. You’ll conduct regular performance reviews to maintain high standards of service and productivity. Leadership will be a key aspect of your role, as you’ll be responsible for leading and instructing individuals to ensure they understand their responsibilities and perform at their best.
Operational Excellence
You will determine the type of services to be offered and implement operational procedures that enhance customer experience and operational efficiency. Organizing and maintaining inventory is crucial to ensure smooth operations and minimize waste. You’ll also negotiate arrangements with suppliers for food and other supplies to maintain quality while controlling costs.
Customer Focus
Providing exceptional customer service is at the heart of our business. As Restaurant Manager, you’ll address customers’ complaints or concerns promptly and professionally. You’ll also participate in developing and implementing marketing plans to attract new customers and retain existing ones. Managing special events and promotions will be part of your responsibilities to enhance the restaurant’s visibility and customer engagement.
Health and Safety Compliance
Ensuring health and safety regulations are followed is a top priority. You’ll be responsible for maintaining a clean and safe environment for both customers and staff. This includes implementing proper food handling procedures, ensuring equipment maintenance, and conducting regular safety inspections. Your commitment to health and safety will be essential to maintaining our restaurant’s reputation and compliance with local regulations.
Financial Management
Financial oversight is a critical component of this role. You’ll analyze financial reports, manage expenses, and identify opportunities for cost savings while maintaining product quality. Budget planning and financial forecasting will be part of your responsibilities to ensure the restaurant’s long-term financial stability and growth.
Required Qualifications
While specific education requirements are not specified, candidates with post-secondary education in hospitality, business management, or a related field will have a competitive advantage. Previous experience in restaurant management or a supervisory role is essential. Strong leadership skills, excellent communication abilities, and a customer-focused mindset are necessary for success in this position.
Preferred Experience
Experience working with quick-service restaurant (QSR) chains, particularly Subway, would be highly advantageous. Familiarity with POS systems, inventory management software, and basic accounting principles will be beneficial. Experience in staff training and development, as well as knowledge of food safety regulations (such as ServeSafe certification), would strengthen your application.
Language Requirements
While specific language requirements are not provided, proficiency in English is essential for effective communication with staff, customers, and suppliers. Additional language skills may be beneficial depending on the diverse community of Woodstock and the restaurant’s customer base. Bilingual candidates may have an advantage in serving a wider range of customers.
Work Schedule
This is a full-time, permanent position requiring 35 hours per week. While the specific schedule is not provided, restaurant managers typically work varying hours including evenings, weekends, and holidays to cover all operational periods. Flexibility in scheduling is essential to ensure proper coverage during peak business times.
Starting Date
The position is available to start as soon as possible. We are looking for motivated candidates who can transition into the role quickly and begin contributing to the restaurant’s success immediately. Early applicants with relevant experience and qualifications will be given priority consideration.
How to Apply
Who can apply for this job? The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. Other candidates, with or without a valid Canadian work permit, are also encouraged to apply. Interested candidates should submit their resume and cover letter highlighting their restaurant management experience and qualifications for this position.
Application Process
Applications will be reviewed on a rolling basis until the position is filled. Shortlisted candidates will be contacted for an interview, which may include both in-person and virtual components. The interview process will assess your leadership skills, restaurant management knowledge, and compatibility with our company culture. Be prepared to discuss your experience in similar roles and your approach to restaurant management challenges.
About SUBWAY
SUBWAY is the world’s largest submarine sandwich chain with over 40,000 locations in more than 100 countries. We are known for offering fresh, made-to-order sandwiches and salads with a focus on customer customization. Our company culture emphasizes teamwork, quality service, and community involvement. As a Restaurant Manager, you’ll be part of a global brand with a strong commitment to freshness and customer satisfaction.
About Woodstock, ON
Woodstock is a welcoming community in southwestern Ontario, offering a high quality of life with affordable housing, excellent schools, and abundant recreational opportunities. The city has a rich history and vibrant arts scene, while being conveniently located near major urban centers like London and Toronto. Woodstock provides an ideal setting for professionals seeking a balance between career growth and quality of life.
Equal Opportunity Employer
SUBWAY is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We believe that diverse teams create stronger businesses and better customer experiences.
Contact Information
For inquiries about this position, please contact the restaurant directly during business hours. All application materials should be submitted through the appropriate channels as specified in the application instructions. Please note that only shortlisted candidates will be contacted for interviews. We thank all applicants for their interest in joining our team at SUBWAY Sandwich and Salads in Woodstock, ON.