Restaurant Manager Position at Subway Sandwich and Salads in Woodstock, ON – Join Our Team!
About Subway Sandwich and Salads
Subway Sandwich and Salads is a globally recognized brand that has been serving fresh, made-to-order sandwiches and salads for decades. As one of the world’s largest restaurant chains, we pride ourselves on offering healthy alternatives to traditional fast food while maintaining a commitment to quality ingredients and excellent customer service. Our Woodstock, Ontario location is looking for an experienced Restaurant Manager to lead our team and continue delivering the Subway experience that customers love.
Job Overview
We are seeking a dynamic Restaurant Manager to oversee daily operations at our Woodstock Subway location. This is a permanent, full-time position offering competitive compensation and the opportunity to grow within our organization. The ideal candidate will have experience in restaurant management, strong leadership skills, and a passion for customer service. As Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, maintaining quality standards, and driving business growth.
Location Details
Our restaurant is located in Woodstock, Ontario (N4S 3W1), a charming community in southwestern Ontario. Woodstock offers a blend of small-town charm with convenient access to larger cities like London and Toronto. The area is known for its excellent quality of life, affordable housing, and strong sense of community. As an immigrant or newcomer to Canada, Woodstock provides an ideal environment to build a career while enjoying a peaceful lifestyle with good schools, parks, and community amenities.
Compensation Package
We offer a competitive hourly wage of $36.25 for the Restaurant Manager position, which translates to approximately $70,000 annually based on a 35-hour work week. This is above average for restaurant management positions in the Woodstock area and reflects the importance we place on quality leadership. Regular performance reviews are conducted to ensure compensation remains competitive and recognizes your contributions to the success of the restaurant.
Employment Terms
This is a permanent, full-time position requiring 35 hours per week. The work schedule will be determined based on restaurant needs and may include evenings, weekends, and holidays, which are typical for the restaurant industry. We offer flexibility where possible while ensuring the restaurant is properly staffed during all operating hours. The position is based entirely on-site at our Woodstock location, with no remote work options available.
Visa and Work Permit Information
Subway Sandwich and Salads is committed to diversity and welcomes applications from all qualified candidates, including immigrants and newcomers to Canada. The employer accepts applications from Canadian citizens, permanent residents, temporary residents, and other candidates with or without valid Canadian work permits. However, applicants must confirm their visa/work permit eligibility directly with the employer during the application process. We are happy to support qualified candidates through the necessary immigration processes to work in Canada.
Immigrant Support Resources
As an immigrant-friendly employer, we understand the challenges of relocating to a new country. While specific settlement services may vary, we can provide information about local community resources, language services, and cultural orientation programs available in the Woodstock area. Our management team includes individuals with experience working with multicultural teams and is committed to creating an inclusive workplace environment where everyone feels valued and respected.
Key Responsibilities
As Restaurant Manager, you will have a diverse range of responsibilities that encompass all aspects of restaurant operations. Your primary focus will be on ensuring the smooth functioning of the restaurant while maintaining the high standards that Subway customers expect. This includes managing staff, overseeing daily operations, handling customer inquiries and complaints, and implementing company policies and procedures.
Financial Management
A key aspect of this role is analyzing the restaurant’s budget to boost and maintain profitability. You will need to carefully monitor financial performance, identify cost-saving opportunities, and make strategic decisions about pricing and resource allocation. This involves regular review of sales data, inventory costs, labor expenses, and other financial metrics to ensure the restaurant meets its financial targets while maintaining quality standards.
Operational Oversight
You will be responsible for evaluating daily operations and making improvements as needed. This includes monitoring food preparation methods, ensuring compliance with health and safety regulations, maintaining cleanliness standards, and optimizing workflow processes. Regular inspections and quality checks will be conducted to ensure all aspects of restaurant operations meet Subway’s high standards.
Staff Management
Leading and developing your team is a crucial component of this position. You will recruit, train, supervise, and evaluate staff performance, conducting regular performance reviews to ensure team members are meeting expectations. This includes creating work schedules, providing ongoing training, addressing performance issues, fostering a positive work environment, and recognizing outstanding performance. You will serve as a mentor and role model for your team.
Customer Experience
Maintaining excellent customer service is essential to the success of our restaurant. You will address customer complaints or concerns promptly and professionally, ensuring issues are resolved to the customer’s satisfaction. Additionally, you will implement strategies to enhance the overall customer experience, gather feedback, and make improvements based on customer input. Building strong relationships with regular customers is also an important aspect of this role.
Menu and Inventory Management
As Restaurant Manager, you will have oversight of our menu offerings and inventory systems. This includes modifying food preparation methods and menu prices according to the restaurant budget while maintaining product quality. You will organize and maintain inventory, ensuring optimal stock levels to meet customer demand while minimizing waste. Additionally, you will negotiate arrangements with suppliers for food and other supplies, seeking the best quality at competitive prices.
Marketing and Promotion
You will participate in marketing plans and implementation to drive customer traffic and increase sales. This includes creating promotional materials, implementing local marketing initiatives, coordinating with the Subway corporate marketing team, and analyzing the effectiveness of marketing campaigns. Understanding local market trends and customer preferences will help you develop targeted strategies to attract and retain customers.
Event Management
Organizing and managing special events is another important aspect of this role. This could include catering orders, promotional events, community involvement activities, or seasonal promotions. You will coordinate all aspects of these events, from planning and preparation to execution and follow-up, ensuring they align with Subway’s brand image and contribute to business growth.
Required Qualifications
While specific educational requirements are not specified for this position, previous experience in restaurant management or a similar supervisory role is essential. Strong leadership skills, excellent communication abilities, and a customer-focused mindset are critical. You should have a good understanding of food safety regulations, basic financial management principles, and the ability to work in a fast-paced environment. Proficiency in point-of-sale systems and basic computer applications is also expected.
Language Requirements
Although not explicitly stated, strong English language skills are necessary for effective communication with staff, customers, and suppliers. Additional language skills, particularly if they reflect the diversity of our community or customer base, would be considered an asset. Clear communication is vital in this role for training staff, addressing customer concerns, and managing daily operations efficiently.
Company Culture and Values
Subway Sandwich and Salads is committed to creating a positive and inclusive workplace environment where employees feel valued and respected. We foster a culture of teamwork, innovation, and continuous improvement. As a global brand with local presence, we balance standardized procedures with the flexibility to adapt to community needs. Our management team supports professional development and provides opportunities for advancement for deserving employees.
Diversity and Inclusion
We celebrate diversity in our workforce and believe that different backgrounds and perspectives contribute to a richer workplace experience. All qualified candidates are encouraged to apply, regardless of their ethnicity, religion, gender, age, or other personal characteristics. We are committed to providing equal employment opportunities and maintaining a workplace free from discrimination and harassment.
Benefits and Perks
While specific benefits are not detailed in this posting, Subway typically offers a comprehensive benefits package for full-time management positions. This may include health and dental insurance, life insurance, disability coverage, employee meal discounts, and opportunities for professional development. Additionally, as part of the Subway system, you may have access to training programs, resources, and support systems designed to help you succeed in your role.
How to Apply
To apply for this Restaurant Manager position, please submit your resume and cover letter outlining your relevant experience and qualifications. The employer accepts applications from Canadian citizens, permanent residents, temporary residents, and other candidates with or without valid Canadian work permits. All applications will be reviewed, and qualified candidates will be contacted for an interview process.
Application Process
The application process typically involves an initial screening of your application materials, followed by one or more interviews. These may include a phone screening, an in-person interview with the district manager, and possibly a practical assessment of your restaurant management skills. We encourage you to prepare examples of your past achievements in staff management, financial oversight, and customer service excellence.
Contact Information
For specific questions about this position or the application process, please contact the hiring manager through the application platform provided. When applying, please mention that you saw this posting on Job Bank (#3571449) to ensure proper processing of your application. All inquiries regarding visa/work permit eligibility should be directed to the employer during the application process.
Equal Opportunity Employer
Subway Sandwich and Salads is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome applications from all qualified individuals regardless of background, and we do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other protected characteristic. All hiring decisions are based on qualifications, merit, and business needs.
Next Steps
If you are a motivated restaurant professional seeking a challenging opportunity with a globally recognized brand, we encourage you to apply for this Restaurant Manager position. This is an excellent chance to advance your career in the restaurant industry while becoming part of a supportive team environment. The position starts as soon as possible, so we encourage prompt applications to be considered for this exciting opportunity in Woodstock, Ontario.