Restaurant Manager Position at GATOR TED’S TAP & GRILL – Join Our Burlington Team
Exciting Career Opportunity
GATOR TED’S TAP & GRILL is seeking a dedicated and experienced Restaurant Manager to join our team in beautiful Burlington, Ontario. This is an excellent opportunity for qualified individuals looking to advance their careers in the hospitality industry while enjoying the quality of life that Ontario has to offer.
Position Overview
We are hiring a Restaurant Manager for our establishment located at L7P 3B6 in Burlington, Ontario. This is a permanent, full-time position offering competitive compensation at $36.00 per hour for 35 hours weekly. The role requires flexibility with availability during day, evening, and weekend shifts.
Location Details
Burlington, Ontario is a vibrant city located in the Halton Region, situated on the western shore of Lake Ontario. It offers an excellent quality of life with access to beautiful waterfront areas, parks, and cultural attractions. The city is well-connected via major highways and public transportation, making it an ideal location for both Canadian residents and newcomers to Canada.
Compensation Package
The Restaurant Manager position offers a competitive hourly wage of $36.00, which is above the provincial average for management roles in the hospitality sector. This position is for 35 hours per week, providing a stable and predictable work schedule that allows for work-life balance.
Employment Type
This is a permanent, full-time position with GATOR TED’S TAP & GRILL. The successful candidate will be joining our team as a valued member of our management staff with opportunities for career advancement and professional development within our company.
Visa Note
GATOR TED’S TAP & GRILL welcomes applications from all qualified candidates, including Canadian citizens, permanent residents, and temporary residents of Canada. We also consider applications from international candidates with or without valid Canadian work permits. However, all applicants must confirm their visa/work permit eligibility directly with the employer before employment can be confirmed.
Key Responsibilities
The Restaurant Manager will be responsible for overseeing all aspects of daily restaurant operations. This includes financial management, staff supervision, customer service excellence, and ensuring compliance with health and safety regulations.
Financial Management
Analyzing budgets to boost and maintain restaurant profits is a primary responsibility. The manager will develop comprehensive budgets to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies. They will evaluate daily operations and modify food preparation methods and menu prices according to the restaurant budget.
Staff Management
The Restaurant Manager will monitor staff performance, plan and organize daily operations, recruit new staff, set work schedules, supervise staff activities, and conduct training programs. They will also perform regular performance reviews to maintain high standards of service.
Operational Excellence
Determining the types of services to be offered and implementing operational procedures is crucial. The manager will organize and maintain inventory, ensure health and safety regulations are followed, and negotiate arrangements with suppliers for food and other supplies. They will also negotiate with clients for catering or use of facilities.
Marketing and Customer Service
Participating in marketing plans and implementation is an important aspect of this role. The Restaurant Manager will lead and instruct individuals, address customers’ complaints or concerns, provide exceptional customer service, and manage events for 16-20 people.
Revenue Monitoring
The manager will monitor revenues to determine labour costs and ensure optimal staffing levels. This involves analyzing financial data to make informed decisions about resource allocation and operational improvements.
Qualifications and Skills
While specific education and experience requirements are not detailed in the posting, successful candidates for this Restaurant Manager position should have proven experience in restaurant management, strong leadership abilities, excellent communication skills, and a thorough understanding of the hospitality industry. Financial management experience, customer service excellence, and knowledge of health and safety regulations are essential.
About GATOR TED’S TAP & GRILL
GATOR TED’S TAP & GRILL is a well-established restaurant in Burlington, Ontario, known for its quality food, excellent service, and welcoming atmosphere. We pride ourselves on creating a positive work environment where staff can grow and develop their skills while providing exceptional service to our customers.
About Burlington, Ontario
Burlington offers an excellent quality of life with its beautiful waterfront location, numerous parks and recreational facilities, and a thriving arts and culture scene. The city is home to a diverse community and offers excellent schools, healthcare facilities, and shopping options. Its proximity to Toronto makes it an ideal location for those who want to enjoy suburban living with easy access to big-city amenities.
Career Development Opportunities
This Restaurant Manager position offers significant opportunities for professional growth and career advancement. Our company is committed to developing talent from within and providing ongoing training and development opportunities for our management team.
Work-Life Balance
With a 35-hour work week and flexible scheduling that includes day, evening, and weekend shifts, this position offers a healthy work-life balance that allows our managers to enjoy both their professional and personal lives. Burlington’s many recreational and cultural attractions provide ample opportunities for relaxation and leisure activities.
Professional Growth
GATOR TED’S TAP & GRILL recognizes the importance of continuous professional development. We support our management team through ongoing training programs, industry certifications, and opportunities to attend conferences and workshops to stay current with industry trends and best practices.
Team Culture
We foster a positive and inclusive team culture where every employee feels valued and respected. Our management team works collaboratively to create a supportive work environment that encourages innovation, creativity, and excellence in all aspects of restaurant operations.
Community Integration
For newcomers to Canada, Burlington offers a welcoming community with numerous resources and services to help with integration. The city has a strong network of immigrant settlement services, language training programs, and community organizations that support newcomers in establishing their lives in Canada.
How to Apply
Interested candidates are encouraged to apply for this Restaurant Manager position at GATOR TED’S TAP & GRILL.
Application Instructions
The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. We also welcome applications from other candidates, with or without a valid Canadian work permit. However, all applicants must confirm their visa/work permit eligibility directly with the employer before employment can be confirmed.
Start Date
This position is available to start as soon as possible, making it an excellent opportunity for those who are ready to begin their new career in the Canadian hospitality industry without delay.
Contact Information
For more information about this Restaurant Manager position or to submit your application, please contact GATOR TED’S TAP & GRILL directly. Please reference Job Bank #3588003 when applying.
Join Our Team
We are excited to welcome a new Restaurant Manager to our team at GATOR TED’S TAP & GRILL. This is a fantastic opportunity to build a rewarding career in the hospitality industry while enjoying the quality of life that Burlington, Ontario has to offer. Apply today and take the first step toward an exciting new chapter in your professional journey.