Restaurant Manager Position at Elk Water Lake Lodge & Resorts – Join Our Team in Beautiful Alberta

Visa Note

As an international candidate interested in this Restaurant Manager position, it’s important to note that Elk Water Lake Lodge & Resorts is open to hiring candidates from outside Canada. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. However, applicants must confirm their visa/work permit eligibility directly with the employer before proceeding with the application process.

About Elk Water Lake Lodge & Resorts

Elk Water Lake Lodge & Resorts is a premier hospitality destination located in the beautiful region of Medicine Hat, Alberta. We pride ourselves on providing exceptional dining experiences and accommodation services to both local visitors and tourists from around the world. Our establishment is known for its commitment to quality service, culinary excellence, and creating memorable experiences for our guests.

Position Overview

We are currently seeking a highly motivated and experienced Restaurant Manager to join our team at Elk Water Lake Lodge & Resorts. This is a permanent, full-time position offering an hourly wage of $36.00 for approximately 30 hours per week. The position is located at our Elkwater location (AB T0J 1C0) and is available to start as soon as possible.

Why Choose Medicine Hat, Alberta?

Medicine Hat and the surrounding Elkwater area offer a unique lifestyle with stunning natural beauty, outdoor recreational opportunities, and a growing economy. The region provides an excellent work-life balance with affordable housing quality education options, and welcoming communities. For those relocating to Canada, this area offers a peaceful setting while still providing access to urban amenities and cultural attractions.

Responsibilities

As our Restaurant Manager, you will play a crucial role in the success of our dining operations. Your primary responsibilities will include analyzing budgets to boost and maintain the restaurant’s profits, evaluating daily operations to ensure efficiency and quality standards, and planning and organizing daily operations to maximize productivity and guest satisfaction.

Staff Management

You will be responsible for setting staff work schedules, training team members on operational procedures and customer service standards, and fostering a positive work environment. This includes conducting regular performance evaluations, providing constructive feedback, and implementing strategies to improve team performance and morale.

Compliance and Safety

Ensuring compliance with all provincial/territorial liquor legislation and regulations is a critical aspect of this role. You will be responsible for monitoring alcohol service, verifying IDs, and implementing responsible alcohol service practices. Additionally, you must ensure that all health and safety regulations are followed to maintain a safe environment for both staff and guests.

Inventory Management

Organizing and maintaining inventory of food supplies, beverages, and restaurant supplies is essential for smooth operations. This includes conducting regular inventory counts, ordering supplies as needed, implementing inventory control measures to minimize waste, and ensuring cost-effective purchasing practices.

Customer Relations

Addressing customers’ complaints or concerns promptly and professionally is key to maintaining our reputation for excellent service. You will handle customer feedback, resolve issues effectively, and implement improvements based on guest suggestions. Additionally, you will work to create a welcoming atmosphere that encourages repeat business and positive reviews.

Marketing and Business Development

Participating in marketing plans and implementation efforts will be part of your responsibilities. This includes developing promotional activities, collaborating with the marketing team on special events, and implementing strategies to attract new customers and increase sales. You may also be involved in negotiating with clients for catering services or facility use.

Qualifications and Requirements

While specific education and experience requirements are not detailed in the posting, candidates with previous restaurant management experience or hospitality management education are strongly encouraged to apply. Ideal candidates will demonstrate strong leadership skills, excellent communication abilities, and a thorough understanding of restaurant operations and customer service best practices.

Essential Skills

Successful candidates will possess excellent organizational skills, the ability to multitask in a fast-paced environment, strong problem-solving abilities, and proficiency in restaurant management software and point-of-sale systems. Financial acumen, including budget analysis and cost control, is also essential for this role.

Personal Attributes

We are looking for someone with a positive attitude, strong work ethic, and the ability to remain calm under pressure. Cultural sensitivity is particularly important given our diverse clientele and team. Flexibility with work hours, including evenings, weekends, and holidays, is required as restaurant operations demand.

Work Environment

The work environment at Elk Water Lake Lodge & Resorts is dynamic and rewarding. You will be part of a supportive team that values collaboration and excellence. The location offers stunning natural surroundings, providing a unique backdrop for your work. We offer competitive compensation and a workplace that recognizes and values employee contributions.

Relocation Support

For international candidates relocating to Canada, we understand that this can be a significant transition. While specific relocation support packages are not detailed, we are committed to helping our new team members settle into the community and workplace. Medicine Hat offers resources for newcomers, and our team will provide assistance with onboarding and integration.

Community and Lifestyle

The Elkwater area offers a unique blend of outdoor recreation and small-town charm. With access to hiking, fishing, boating, and other outdoor activities, it’s an ideal location for those who appreciate nature. The community is welcoming and supportive, with various local events and activities throughout the year that celebrate the region’s natural beauty and cultural heritage.

How to Apply

To apply for this Restaurant Manager position at Elk Water Lake Lodge & Resorts, please follow these steps:

Application Process

Submit your resume and cover letter highlighting your restaurant management experience and qualifications to the employer. Be sure to include references from previous employers who can speak to your management abilities and performance in similar roles. Your application should clearly demonstrate your understanding of the responsibilities outlined in this posting.

Who Can Apply

The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit. If you are an international candidate without a Canadian work permit, please confirm your eligibility to work in Canada before applying.

Next Steps

After reviewing applications, qualified candidates will be contacted for an interview process. This may include an initial phone screening, followed by in-person or virtual interviews with management team members. The hiring process is designed to assess both your professional qualifications and cultural fit within our team.

Benefits

While specific benefits are not detailed in this posting, Elk Water Lake Lodge & Resorts is committed to providing a comprehensive compensation package that reflects the value of our employees. This may include competitive wages, opportunities for professional development, and other benefits that contribute to employee well-being and job satisfaction.

Starting Date

This position is available to start as soon as possible. The employer is seeking to fill this role promptly to ensure continuity in restaurant operations. If you are selected for the position, you will work with the employer to determine a suitable start date that allows for proper onboarding and transition.

Contact Information

For questions about this position or the application process, please contact Elk Water Lake Lodge & Resorts directly using the information provided through the Job Bank posting (Job Bank #3588869). All inquiries should be made in English, and please reference the Restaurant Manager position in your correspondence.

Equal Opportunity Employer

Elk Water Lake Lodge & Resorts is an equal opportunity employer committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.