Food Services Manager Position at MD CORPORATION O/A EDO JAPAN – Join Our Team in Calgary

Visa Note

This employer welcomes applications from international candidates. However, applicants must confirm their visa/work permit eligibility directly with the employer before proceeding with their application. Canada offers various immigration pathways, and this position may be eligible for temporary work permits or permanent residence programs depending on your qualifications and circumstances.

Job Overview

MD CORPORATION O/A EDO JAPAN is seeking a dedicated Food Services Manager to join our team in Calgary, Alberta. As a Food Services Manager, you will be responsible for overseeing all aspects of our restaurant operations, ensuring exceptional service quality, maintaining efficient workflows, and leading our team to success. This is a permanent, full-time position offering an hourly wage of $36.00 for 35 to 40 hours per week.

About Our Company

MD CORPORATION operating as EDO JAPAN is a well-established food service provider in Calgary, dedicated to delivering high-quality Japanese cuisine and excellent customer service. Our restaurant is located at 5412 Falsbridge Dr NE, and we pride ourselves on creating a positive work environment where employees can grow and develop their skills. We value diversity and welcome talented individuals from all backgrounds to join our team.

Location and Work Environment

Our restaurant is situated in Calgary, Alberta, one of Canada’s most vibrant and multicultural cities. Calgary offers a high quality of life, beautiful natural surroundings, and a thriving economy. The position requires on-site work at our restaurant location. The work schedule includes days, evenings, and weekends, providing flexibility while ensuring our operations run smoothly during all business hours.

Compensation and Benefits

We offer a competitive hourly wage of $36.00 for this full-time position, which is above the industry standard for food service management roles in Calgary. While specific benefits are not detailed in this posting, we provide a comprehensive compensation package that may include health benefits, dental coverage, and other perks depending on eligibility and company policy. Our goal is to attract and retain top talent by offering fair compensation and a supportive work environment.

Key Responsibilities

As Food Services Manager, you will play a crucial role in our restaurant’s success. Your responsibilities will include evaluating daily operations to identify areas for improvement, monitoring revenues to determine labor costs and ensure profitability, and supervising staff performance to maintain high service standards. You will be responsible for planning and organizing daily operations, setting staff work schedules, and conducting regular performance reviews to support team development.

Staff Management and Training

You will lead and instruct our team of food service staff, providing guidance, training, and support to ensure everyone performs at their best. This includes developing staff skills, addressing performance issues constructively, and fostering a positive team culture. You will balance cash and complete balance sheets, cash reports, and related forms with accuracy and attention to detail.

Operations and Inventory Management

Efficient operations are essential for our success. You will organize and maintain inventory levels, ensuring we have adequate supplies while minimizing waste. You will negotiate arrangements with suppliers for food and other supplies, seeking the best quality and value for our restaurant. Ensuring health and safety regulations are followed at all times is a critical aspect of this role to maintain compliance and protect both staff and customers.

Customer Service Excellence

Customer satisfaction is our top priority. As Food Services Manager, you will address customers’ complaints or concerns promptly and professionally, ensuring their experience is positive. You will provide exceptional customer service by setting high standards and leading by example. Participating in marketing plans and implementation will help drive customer traffic and increase our restaurant’s visibility in the Calgary market.

Financial Oversight

You will monitor financial performance closely, analyzing revenue trends to make informed decisions about staffing, inventory, and operational improvements. This includes tracking labor costs as a percentage of revenue and implementing strategies to optimize efficiency without compromising quality. Maintaining accurate financial records is essential for business success and regulatory compliance.

Leadership and Communication

Strong leadership skills are essential for this position. You will lead and instruct individuals in various areas of responsibility, providing clear direction and support. Effective communication with staff, suppliers, and management will ensure smooth operations and address any issues that arise promptly. You will represent our restaurant professionally in all interactions, maintaining our reputation for excellence.

Required Experience and Skills

To be successful in this role, you should have experience with electronic cash register systems, proficiency in MS Office applications, and familiarity with point of sale systems. Previous experience in food service management or a related field is highly desirable. Strong organizational skills, attention to detail, and the ability to work in a fast-paced environment are essential for this position.

Language Requirements

While specific language requirements are not detailed in this posting, effective communication skills in English are essential for managing staff, interacting with customers, and handling business operations. Additional language skills, particularly Japanese, may be beneficial given our restaurant’s focus on Japanese cuisine, but are not explicitly required for this position.

Education Requirements

Formal education requirements are not specified for this position. However, relevant education in hospitality management, business administration, or a related field would be advantageous. We value practical experience and demonstrated skills, and we encourage applicants with diverse educational backgrounds to apply if they possess the necessary experience and qualifications.

Who Can Apply

MD CORPORATION O/A EDO JAPAN welcomes applications from a diverse pool of candidates. We accept applications from Canadian citizens, permanent residents of Canada, and temporary residents of Canada. Additionally, we welcome applications from other candidates, with or without a valid Canadian work permit. All applicants are encouraged to verify their eligibility to work in Canada directly with our hiring team.

Immigration Support

For international candidates considering relocation to Canada, we understand that navigating immigration processes can be complex. While we cannot provide immigration services, we are committed to working with qualified candidates to explore possible work authorization options. Canada offers various immigration pathways, and our position may be eligible for temporary work permits under certain programs.

How to Apply

To apply for this Food Services Manager position, please submit your application through the appropriate channels as specified by MD CORPORATION O/A EDO JAPAN. Your application should include a detailed resume highlighting your relevant experience, particularly in food service management, staff supervision, and point of sale systems. A cover letter explaining your interest in this position and how your skills align with our requirements would strengthen your application.

Application Timeline

This position starts as soon as possible, and we are currently accepting applications. We encourage interested candidates to apply promptly to be considered for this opportunity. The hiring process may include an initial screening, interviews, and potentially a practical assessment of your management skills and knowledge of food service operations.

Equal Opportunity Employer

MD CORPORATION O/A EDO JAPAN is an equal opportunity employer committed to diversity and inclusion in the workplace. We welcome applications from all qualified individuals regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We believe that a diverse workforce enriches our organization and better serves our diverse customer base.

About Calgary

Calgary is a dynamic city in Alberta, Canada, known for its friendly residents, stunning natural surroundings, and strong economy. The city offers excellent healthcare, education, and recreational opportunities. With a growing population and diverse cultural communities, Calgary provides an excellent environment for both professional growth and personal fulfillment. As a food services manager in Calgary, you’ll have the opportunity to work in a thriving culinary scene while enjoying a high quality of life.

Contact Information

For questions about this position or the application process, please contact MD CORPORATION O/A EDO JAPAN directly using the contact information provided through the job posting. When inquiring, please reference the position title and job source (Job Bank #3575789) for efficient processing of your request. Our hiring team is available to provide additional information about the role and our restaurant.