Food Service Supervisor Position at Mezza Lebanese Kitchen – Join Our Halifax Team

Visa Information

Mezza Lebanese Kitchen is committed to hiring qualified candidates from diverse backgrounds, including international applicants. This position is open to Canadian citizens, permanent residents, temporary residents, and other candidates with or without a valid Canadian work permit. However, all applicants must confirm their visa/work permit eligibility directly with the employer before applying.

About Mezza Lebanese Kitchen

Mezza Lebanese Kitchen is a beloved establishment in Halifax, Nova Scotia, dedicated to serving authentic Lebanese cuisine with a modern twist. Our restaurant has built a reputation for quality food, excellent service, and a warm, welcoming atmosphere. We value diversity and cultural exchange, making us an ideal workplace for immigrants who bring unique perspectives and culinary traditions.

Job Summary

We are seeking a dedicated Food Service Supervisor to join our team at our Duke Street location. As a Food Service Supervisor, you will play a crucial role in maintaining our high standards of food quality, service excellence, and operational efficiency. This is a permanent, full-time position offering competitive compensation and the opportunity to grow within our organization.

Location Details

Our restaurant is located at 5201 Duke St., Halifax, NS B3J 2V9. This central location provides excellent accessibility through public transportation and major roadways, making it convenient for employees commuting from various parts of Halifax and surrounding areas. Halifax is known for its friendly community, quality of life, and growing culinary scene.

Salary and Compensation

We offer a competitive hourly wage of $16.75 for this position. This reflects the importance of your role in our team and aligns with industry standards for food service supervisors in Halifax. While specific benefits were not detailed in the posting, we encourage candidates to inquire about comprehensive compensation packages during the interview process.

Work Schedule

This full-time position requires flexibility in scheduling, including day, evening, and weekend shifts. The standard work week consists of 40 hours, with shifts designed to accommodate our peak business hours. The ability to work weekends is essential as our busiest periods typically fall on Saturdays and Sundays.

Employment Type

This is a permanent, full-time position with Mezza Lebanese Kitchen. We value long-term relationships with our team members and offer stability, growth opportunities, and a chance to become an integral part of our restaurant family.

Key Responsibilities

As Food Service Supervisor, you will have a wide range of responsibilities that encompass both operational and supervisory duties. You will be instrumental in ensuring the smooth daily functioning of our kitchen and dining areas while maintaining our commitment to quality and customer satisfaction.

Staff Management

Your supervisory duties will include supervising and coordinating activities of staff who prepare and portion food. You will be responsible for hiring food service staff, conducting interviews, and making recommendations for employment. Additionally, you will establish work schedules, assign tasks, and monitor staff performance to ensure operational efficiency.

Training and Development

You will play a vital role in training staff in job duties, sanitation procedures, and safety protocols. New hires will depend on your expertise to learn our kitchen operations, food preparation techniques, and customer service standards. You will also provide ongoing coaching and support to help existing staff develop their skills.

Quality Control

Maintaining high standards of food quality and service is paramount. You will ensure that all food and service meet our quality control standards by conducting regular inspections, taste testing, and monitoring customer feedback. Your attention to detail will help us maintain our reputation for excellence.

Customer Relations

Addressing customers’ complaints or concerns is an important aspect of this role. You will serve as a point of contact for customer issues, working to resolve them promptly and professionally. Your ability to maintain customer satisfaction will contribute significantly to our restaurant’s success.

Administrative Duties

You will be responsible for maintaining accurate records of stock, repairs, sales, and wastage. These records are essential for inventory management, cost control, and financial reporting. Additionally, you will prepare and submit various reports to management as needed.

Operational Oversight

Your day-to-day responsibilities will include supervising and checking the assembly of trays and overseeing the delivery of food trolleys. These tasks ensure that orders are prepared correctly and delivered efficiently to customers, maintaining our service standards.

Qualifications and Requirements

While specific education and experience requirements were not detailed in the posting, successful candidates typically possess relevant experience in food service supervision or management. Strong leadership, communication, and organizational skills are essential for this position. We value candidates who are passionate about food service and committed to maintaining high standards.

Language Requirements

Language requirements for this position were not specified in the job posting. However, effective communication skills in English are important for supervising staff, addressing customer concerns, and maintaining operational efficiency. Bilingual candidates may have an advantage in our multicultural environment.

Education and Experience

Specific education and experience requirements were not provided in the job posting. Candidates with prior experience in food service, restaurant management, or supervisory roles will be well-positioned for this position. On-the-job training will be provided to ensure all team members meet our operational standards.

Why Work in Halifax

Halifax, Nova Scotia offers an excellent quality of life for immigrants and newcomers. The city boasts a diverse, welcoming community with a strong economy and affordable cost of living compared to major Canadian cities. Halifax is known for its beautiful natural surroundings, vibrant cultural scene, and growing culinary industry.

Cultural Diversity

Halifax has a rich multicultural environment that celebrates diversity and inclusion. As an immigrant-friendly city, Halifax offers numerous resources and support networks to help newcomers settle and integrate into the community. The city’s diverse population contributes to a vibrant cultural tapestry that enriches the dining and hospitality industry.

Career Growth Opportunities

The food service industry in Halifax offers numerous opportunities for career advancement. Starting as a Food Service Supervisor can lead to higher management positions, restaurant ownership, or specialization in different aspects of the hospitality industry. Mezza Lebanese Kitchen is committed to supporting the professional growth of our team members.

How to Apply

To apply for this Food Service Supervisor position at Mezza Lebanese Kitchen, please follow the application instructions below. The employer accepts applications from Canadian citizens, permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit.

Application Process

Interested candidates should submit their application directly to Mezza Lebanese Kitchen at our Duke Street location. While specific application instructions were not detailed in the posting, we recommend preparing a resume highlighting your relevant food service experience, supervisory skills, and any language abilities that may be beneficial in this role.

What to Include

Your application should include a well-crafted resume that outlines your work experience, education, and relevant skills. Be sure to emphasize any supervisory or leadership experience, as well as your knowledge of food safety and sanitation practices. Including a brief cover letter explaining your interest in the position and your availability would strengthen your application.

Interview Process

Shortlisted candidates will be invited for an interview where they can discuss their qualifications, experience, and career goals with the management team. This is an excellent opportunity to learn more about Mezza Lebanese Kitchen and ask questions about the position, workplace culture, and growth opportunities.

Contact Information

For questions about this position or the application process, you may contact Mezza Lebanese Kitchen directly at our location: 5201 Duke St., Halifax, NS B3J 2V9. Be prepared to discuss your work availability, as this position requires flexibility in scheduling including day, evening, and weekend shifts.