Cook Position at Old Bavaria Haus in New Westminster, BC – Join Our Culinary Team

Visa Note

This job posting is from an employer who is open to hiring international candidates, as confirmed through the Canadian Job Bank (filter fwho=1). However, all applicants must confirm their visa or work permit eligibility directly with the employer before or during the application process. The employer accepts applications from Canadian citizens, permanent residents, temporary residents of Canada, and other candidates with or without a valid Canadian work permit. If you are an immigrant or someone planning to relocate to Canada, this opportunity may be suitable for you, but please ensure you understand your immigration status and work authorization before applying.

Job Overview

Old Bavaria Haus, a well-established and beloved restaurant located in New Westminster, British Columbia, is currently seeking skilled and dedicated Cooks to join our culinary team. This is a permanent, full-time position with two vacancies available. The successful candidates will play a vital role in our kitchen operations, preparing high-quality meals and ensuring that our guests enjoy an authentic Bavarian dining experience. We are looking for individuals who are passionate about food, committed to excellence, and ready to contribute to a fast-paced, team-oriented environment.

Company Information

Old Bavaria Haus is a renowned dining establishment in New Westminster, BC, known for its authentic Bavarian and European cuisine. We pride ourselves on delivering exceptional food and service to our loyal customer base. Our kitchen is the heart of our restaurant, and we are looking for talented cooks who share our dedication to quality and tradition. Working with us means becoming part of a close-knit team that values hard work, creativity, and a love for great food.

Location Details

The position is based in New Westminster, British Columbia, with a postal code of V3L 3A5. New Westminster is a vibrant city in the Metro Vancouver area, offering a rich history, diverse community, and excellent public transit connections. It is an attractive location for newcomers to Canada, with access to affordable housing options compared to downtown Vancouver, numerous community services for immigrants, and a welcoming multicultural atmosphere. The work location is strictly on site, meaning the cook must be physically present at the restaurant.

Salary and Compensation

The hourly wage for this position ranges from $18.25 to $28.25 per hour, depending on experience and qualifications. The exact salary is to be negotiated with the employer during the hiring process. Cooks can expect to work between 35 to 40 hours per week, making this a full-time role with consistent and reliable hours. British Columbia’s minimum wage and employment standards apply, and employees are entitled to statutory holiday pay, overtime rates, and other protections under provincial labour laws.

Employment Type and Terms

This is a permanent, full-time employment opportunity. The position starts as soon as possible, and the employer is eager to fill two vacancies. Permanent employment means there is no fixed end date — successful candidates can expect ongoing, long-term work. This is an excellent opportunity for immigrants seeking job stability in Canada, as permanent positions often support long-term settlement and career growth.

Work Schedule

The work schedule for this position covers a wide range of shifts, including early morning, morning, day, evening, night, and weekend shifts. Candidates must be flexible and willing to work across various times of the day and week, as restaurant operations typically extend beyond standard business hours. Weekend and evening availability is especially important in the food service industry. If you are relocating to Canada, please note that shift work is common in hospitality, and adaptability to changing schedules is a valued skill.

Key Responsibilities

Food Preparation and Cooking

The primary responsibility of the cook is to prepare and cook complete meals or individual dishes and foods in accordance with the restaurant’s menu and quality standards. This includes following recipes, ensuring portion control, maintaining food quality and presentation, and adapting to special dietary requests when needed. Cooks must be familiar with a variety of cooking techniques and ingredients, particularly those related to Bavarian and European cuisine.

Kitchen Inspection and Quality Control

Cooks are responsible for inspecting kitchens and food service areas to ensure cleanliness, safety, and compliance with health regulations. This includes monitoring food storage temperatures, checking for proper sanitation practices, and identifying any potential hazards. Maintaining a clean and organized workspace is essential for food safety and efficient kitchen operations. Familiarity with Canadian food safety standards, such as FOODSAFE certification, is highly beneficial.

Staff Training and Supervision

The cook will be expected to train staff in the preparation, cooking, and handling of food. This includes mentoring junior kitchen staff, demonstrating proper techniques, and ensuring that all team members follow food safety protocols. Additionally, the cook will supervise kitchen staff and helpers, coordinating their tasks and ensuring smooth workflow during service hours. Leadership experience in a kitchen environment is an asset for this role.

Inventory and Supply Management

Another key responsibility is to order supplies and equipment as needed, ensuring the kitchen is always well-stocked with fresh ingredients and necessary tools. The cook will also maintain inventory and records of food, supplies, and equipment, tracking usage and minimizing waste. Effective inventory management helps control costs and ensures consistent food quality. This responsibility requires attention to detail and basic record-keeping skills.

Kitchen Cleaning and Maintenance

The cook is responsible for cleaning the kitchen and work areas, including countertops, cooking equipment, utensils, storage areas, and floors. A clean kitchen is not only a legal requirement under Canadian health regulations but also essential for efficient and safe food preparation. Cooks must follow daily, weekly, and monthly cleaning schedules to maintain high standards of hygiene.

Recruitment and Hiring Support

In this role, the cook may also participate in recruiting and hiring staff for the kitchen. This includes reviewing applications, conducting interviews, and helping select qualified candidates who fit the team. This responsibility highlights the senior nature of the position and the trust placed in the cook to help build and maintain a strong culinary team.

Buffet and Banquet Organization

The cook will also be involved in organizing buffets and banquets, which are often part of the restaurant’s special events and catering services. This requires planning menu items in large quantities, coordinating timing, and ensuring that food is presented attractively and served at the correct temperature. Experience with large-scale food preparation and event catering is a strong advantage.

Who Can Apply

The employer accepts applications from a wide range of candidates. Canadian citizens, permanent residents, and temporary residents of Canada are all welcome to apply. In addition, the employer also considers other candidates, including those who may not currently hold a valid Canadian work permit. This makes the position particularly attractive to international applicants and immigrants who are in the process of relocating to Canada or seeking employment-based immigration pathways.

Information for Immigrants and Relocation Candidates

If you are an immigrant or planning to relocate to Canada, working as a cook in British Columbia can be a rewarding career path. New Westminster is a welcoming community with a strong immigrant population and excellent settlement services. The province of British Columbia offers various immigration programs, including the BC Provincial Nominee Program (BC PNP), which may support pathways to permanent residence for skilled workers in the food service industry. However, immigration processes are complex and subject to change, so it is strongly recommended that you consult with a licensed immigration consultant or lawyer for personalized advice.

Please note that while the employer is open to hiring international candidates, securing a valid work permit or visa is ultimately the responsibility of the applicant. The employer may provide supporting documents such as a job offer letter, but candidates must navigate the immigration process through official channels such as Immigration, Refugees and Citizenship Canada (IRCC). Always verify your eligibility and the latest requirements on the official IRCC website.

Education and Experience Requirements

Specific education and experience requirements were not explicitly listed in the job posting. However, candidates with prior experience working as a cook in a restaurant or similar food service environment will have a significant advantage. A high school diploma or equivalent is typically expected, and any culinary training or certifications — such as a culinary arts diploma, Red Seal certification, or FOODSAFE Level 1 — will strengthen your application. If you obtained your qualifications outside of Canada, you may wish to have them assessed through an educational credential assessment (ECA) service, though this is not always required for kitchen positions.

Language Requirements

No specific language requirements were listed in the job posting. However, a working knowledge of English is essential for communicating effectively with kitchen staff, management, and front-of-house team members. Being able to read recipes, follow instructions, understand safety procedures, and interact with colleagues in English is important for success in this role. If English is not your first language, consider improving your language skills through free or low-cost programs available to newcomers in British Columbia, such as those offered by LINC (Language Instruction for Newcomers to Canada) or local community centres.

Benefits

Specific benefits were not listed in the job posting. However, as a permanent, full-time employee in British Columbia, you will be entitled to standard provincial employment benefits, which may include vacation pay, statutory holiday pay, and access to the British Columbia Employment Standards Act protections. Additional benefits such as meal discounts, health benefits, or performance bonuses may be available and should be discussed directly with the employer during the interview process.

Why Work in New Westminster, BC?

New Westminster is a historic and growing city located along the Fraser River, just southeast of downtown Vancouver. It offers a lower cost of living compared to many other Metro Vancouver communities, while still providing excellent access to urban amenities, public transportation (including SkyTrain service), schools, healthcare, and recreational facilities. The city has a strong sense of community and is home to many immigrant-serving organizations that provide support with settlement, language training, employment, and more. For newcomers to Canada, New Westminster can be an ideal place to start a new life and career.

Source and Job Reference

This job posting is sourced from the Canadian Job Bank, reference number #3590863. The Job Bank is the Government of Canada’s official employment platform, connecting job seekers with employers across the country. You can verify the authenticity of this posting and find additional details by searching for the job reference number on the Job Bank website at jobbank.gc.ca.

How to Apply

To apply for this Cook position at Old Bavaria Haus, interested candidates should prepare a current resume detailing their work experience, culinary skills, and any relevant certifications. A cover letter explaining your interest in the position and your immigration or work permit status (if applicable) is also recommended. Applications can be submitted through the Canadian Job Bank using the reference number #3590863, or directly to the employer at the restaurant location in New Westminster, BC (V3L 3A5). Be sure to clearly indicate your availability, preferred shift times, and salary expectations in your application.

Final Reminders for Applicants

Please ensure that all information provided in your application is accurate and up to date. If you are currently outside of Canada, make sure to research and understand the process for obtaining a work permit before committing to relocation. The employer is open to international candidates, but the immigration process takes time and requires careful planning. We encourage all applicants — whether you are a local resident, a recent immigrant, or an international candidate — to apply with confidence and take the next step in your culinary career with Old Bavaria Haus.