Chef Position at East 75 – Join Our Culinary Team in Edmonton
Visa Note
East 75 welcomes international candidates to apply for this Chef position. While the employer is open to hiring international candidates, applicants must confirm visa/work permit eligibility directly with the employer before proceeding. If you are relocating to Canada, please ensure you understand the work permit requirements and be prepared to discuss your immigration status during the application process.
Job Overview
East 75 is currently seeking a skilled Chef to join our culinary team in Edmonton, Alberta. This is a permanent, full-time position offering competitive compensation at $37.00 per hour. The successful candidate will bring expertise in East Indian cuisine, vegetarian cooking, gluten-free preparation, and vegan culinary arts. This role requires a passionate individual who can create exceptional dining experiences while maintaining the highest standards of quality, presentation, and food safety.
Company Information
East 75 is a well-established culinary establishment located in Edmonton, Alberta. We pride ourselves on creating diverse, innovative dishes that celebrate various culinary traditions while maintaining excellent quality and service standards. Our restaurant has built a strong reputation for offering unique dining experiences that cater to various dietary preferences and restrictions.
Location Details
The position is based at our location at 7230 Argyll Rd NW, Edmonton, AB T6C 4A6. This is an on-site position requiring the Chef to be present at the restaurant during scheduled working hours. Edmonton, the capital of Alberta, offers a vibrant culinary scene with a growing multicultural population, providing excellent opportunities for chefs with diverse culinary backgrounds.
Compensation and Benefits
This Chef position offers a competitive hourly wage of $37.00, which is above industry standard for Edmonton’s culinary sector. While specific benefits are not listed in the job posting, East 75 is committed to providing a supportive work environment and comprehensive compensation package to our valued employees. We offer opportunities for professional development, career advancement, and a workplace culture that values creativity, diversity, and excellence.
Employment Terms
This is a permanent, full-time employment position with flexible scheduling that may include early morning, morning, day, evening, night, weekend, and shift work. The position may also require on-call availability during peak periods or special events. The employer is looking for candidates available to start as soon as possible, with 2 vacancies currently available for this role.
Work Schedule
The position requires 30 to 35 hours per week, distributed across various shifts as needed by the restaurant’s operations. The schedule will require flexibility, including early mornings, evenings, weekends, and potentially some on-call hours during busy periods or special events. The successful candidate should be prepared to adapt their schedule based on the restaurant’s operational needs.
Culinary Requirements
The ideal candidate will have extensive experience and expertise in East Indian cuisine, with specialized knowledge in vegetarian cooking, gluten-free preparation, and vegan culinary arts. This experience should include knowledge of authentic spices, traditional cooking techniques, and the ability to create innovative dishes that respect these culinary traditions while appealing to contemporary tastes.
Responsibilities Overview
The Chef at East 75 will be responsible for a wide range of culinary and managerial duties. This includes estimating amounts and costs of supplies and food items, estimating labor costs, and maintaining detailed records of food costs, consumption, sales, and inventory. The Chef will analyze operating costs and other data to ensure efficient kitchen operations and profitability.
Culinary Creation and Innovation
A key responsibility will be creating new recipes that showcase East Indian cuisine while incorporating vegetarian, gluten-free, and vegan options. The Chef must be able to instruct cooks in preparation, cooking, garnishing, and presentation of food to maintain consistent quality standards. This position requires preparing and cooking complete meals and specialty foods for events such as banquets, with the ability to adapt menus to various dietary needs.
Staff Management
The Chef will supervise cooks and other kitchen staff, ensuring efficient operations and maintaining high standards of food preparation and service. This includes recruiting and hiring staff, training staff in preparation, cooking, and handling of food, and providing ongoing guidance to develop their culinary skills. The Chef must create a positive work environment that encourages creativity, teamwork, and professional growth.
Operational Management
Operational responsibilities include requisitioning food and kitchen supplies, arranging for equipment purchases and repairs, and maintaining the kitchen in compliance with health and safety regulations. The Chef will consult with clients regarding weddings, banquets, and specialty functions, offering expert advice on menu selections, food preparation, and presentation to ensure client satisfaction.
Menu Planning
Menu planning is a critical aspect of this role, requiring the Chef to plan diverse menus that meet quality standards while accommodating various dietary restrictions. This includes creating vegetarian, gluten-free, and vegan options that are both delicious and visually appealing. The Chef will advise on menu selections, organize buffets and banquets, and describe menu items including daily specials to customers in an engaging manner.
Quality Control
Maintaining consistent quality standards is essential for the success of East 75. The Chef will implement quality control procedures, conduct regular taste tests, and ensure that all dishes meet the restaurant’s high standards. This includes monitoring food presentation, portion sizes, and taste consistency across all menu items and special offerings.
Inventory Management
Effective inventory management is crucial for cost control and operational efficiency. The Chef will maintain accurate records of food costs, consumption, sales, and inventory, implementing systems to minimize waste and optimize stock levels. This requires attention to detail, organizational skills, and the ability to analyze inventory data to inform purchasing decisions.
Client Relations
The Chef will serve as an ambassador for East 75’s culinary offerings, consulting with clients regarding weddings, banquets, and specialty functions. This includes understanding client needs, offering creative menu solutions, and ensuring that special events exceed expectations. The Chef will also interact with customers, describing menu items including daily specials in an informative and engaging manner.
Equipment Maintenance
Proper equipment maintenance is essential for smooth kitchen operations. The Chef will arrange for equipment purchases and repairs as needed, ensuring that all kitchen equipment is in optimal working condition. This includes regular maintenance checks and prompt attention to any equipment issues to prevent disruptions to service.
Cost Analysis
The Chef will analyze operating costs and other data to identify opportunities for efficiency improvements and cost savings. This includes monitoring food costs, labor costs, and other operational expenses, making data-driven decisions to enhance profitability while maintaining high standards of quality and service.
Specialty Functions
East 75 frequently hosts special events and functions that require specialized culinary expertise. The Chef will prepare and cook meals or specialty foods for these events, creating customized menus that meet the unique requirements of each occasion. This includes adapting traditional recipes to accommodate dietary restrictions and presenting dishes in an appealing manner.
Training and Development
The Chef will play a key role in training and developing kitchen staff, sharing knowledge of East Indian cuisine, vegetarian cooking, gluten-free preparation, and vegan culinary arts. This includes providing hands-on instruction, sharing best practices, and creating opportunities for staff to develop their skills and advance in their culinary careers.
How to Apply
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada and other candidates, with or without a valid Canadian work permit
To apply for this Chef position at East 75, please submit your application through the appropriate channels as specified on the Job Bank posting #3594086. Your application should include your resume, highlighting your experience in East Indian cuisine, vegetarian cooking, gluten-free preparation, and vegan culinary arts. Be prepared to discuss your availability for the flexible schedule requirements, including early mornings, evenings, weekends, and potential on-call hours.
During the application process, be sure to emphasize your passion for culinary excellence, your ability to create innovative dishes while respecting traditional cooking methods, and your experience in managing kitchen operations and staff. If you are an international candidate, be prepared to discuss your work permit status and eligibility to work in Canada.
East 75 is committed to creating a diverse and inclusive workplace. We welcome applications from qualified candidates of all backgrounds who share our passion for culinary excellence and commitment to quality. If you are ready to bring your culinary expertise to Edmonton’s vibrant food scene, we encourage you to apply for this exciting opportunity.