Resident Chef at Alaba Shonibare & Co

Alaba Shonibare & Cos long association with real estate began with the establishment of the first private housing estate in Nigeria, Shonibare Estate, by Chief S. O. Shonibare over 60 years ago. Since that time, the Chairman has been dedicated to the development of viable and sustainable communities across the Globe. Alaba Shonibare & Co is now a Real Estate Services firm that develops, manages assets and invests across a range of sectors including, but not limited to, residential and commercial real estate. In addition, we at Alaba Shonibare & Co also incubate the development of project concepts at all the development stages by leveraging on our global platform as well as our multifaceted experience and expertise.
Job Summary

The Resident Cook / Chef will be responsible for preparing daily meals for residents, maintaining kitchen hygiene, planning menus, and ensuring proper food management within the residence.
The role requires someone who is organized, trustworthy, and able to prepare a variety of nutritious and well-presented meals.

Key Responsibilities

Prepare daily meals (breakfast, lunch, dinner, and occasional snacks) for residents.
Plan weekly menus in consultation with the employer or household manager.
Ensure meals are balanced, nutritious, and meet dietary preferences or restrictions.
Maintain cleanliness and hygiene of the kitchen at all times.
Properly store food items and manage kitchen inventory.
Ensure proper handling and storage of perishable items.

Requirements

Proven experience as a cook or chef in a residence, restaurant, or hospitality setting.
Ability to prepare a variety of local and continental dishes.
Good knowledge of kitchen hygiene and food safety practices.
Trustworthy, respectful, and able to maintain confidentiality.
Ability to live within the residence (resident role).