Quality Assurance & Control (QA/QC) Specialist at Proten

Proten is an international Human Capital Development firm that offers a wide range of Training, Coaching and Consulting services to individuals, small businesses and corporate and governmental organisations. Our client base spreads across Europe and Africa with head offices in London, United Kingdom and Lagos, Nigeria. Human Capital is undoubtedly one of the most important elements of success in any organisation today. Developing human capital requires creating and cultivating environments in which human beings can rapidly learn and apply new ideas, competencies, skills, behaviours and attitudes. Proten International assists organisations across Europe and Africa in providing opportunities for people to create shared understanding, explore new ideas and apply them. The tools for creating these opportunities include training, facilitation, coaching and consulting. Our focus is to create an enabling environment for businesses and organisations to start – up and thrive through a range of business development services. We also work with Corporate and Governmental organisations to optimize their productivity and performance through a range of advisory, consulting and other services. We aim to understand the needs of every organisation and its people and work hand-in-hand with them to fulfil them. We strongly believe that a highly performing and productive workforce will lead to a profitable organisation.Description

Our client in the Food & Beverages/Export industry is seeking an experienced QA/QC Specialist to oversee product quality, food safety, regulatory compliance, and health, safety, and environmental standards.
The ideal candidate must have relevant experience in the Food & Beverages, Herbs & Spices, or Export sector, with strong knowledge of quality management systems, food safety standards, and HSE practices.

Responsibilities

Conduct product sampling, testing, sensory evaluation, and routine quality inspections across production processes.
Ensure compliance with food safety, quality, and regulatory standards, including HACCP, ISO 22000, FSSC 22000, IFS, and organic certification requirements.
Manage internal audits, traceability records, quality documentation, and audit readiness.
Identify physical, chemical, and biological hazards and implement appropriate quality control measures.
Develop and maintain QHSE policies, procedures, and workplace safety programmes.
Conduct site inspections, risk assessments, and enforce PPE compliance and safety standards.
Investigate incidents, near-misses, and quality deviations, implementing corrective and preventive actions.
Conduct staff training, toolbox talks, and awareness programmes on food safety, quality, and workplace safety.
Liaise with external laboratories, research institutions, regulatory agencies, and government officials.
Maintain accurate records of inspections, audits, incidents, training, and corrective actions.

Requirements

Degree or Diploma in Quality Engineering, Food Science/Technology, Food Chemistry, Microbiology, or a related discipline.
Minimum of 4 years' relevant experience, preferably in a supervisory or management role.
Master's degree is an advantage.
Mandatory experience in the Food & Beverages, Export, Herbs & Spices industry.
Professional certification in QA/QC or process improvement, such as TQM, Six Sigma, Lean, HACCP, ISO 22000, IASSC, or ASQ.
Knowledge of Food Defense, NEBOSH, ISPON Level 3, QHSE, QMS, and hygiene policies.
Certifications such as CSP, OSHA 30-Hour, IOSH, ISO 45001, or ISO 14001 are highly preferred.
Strong knowledge of quality standards, food safety regulations, internal auditing, traceability, and HSE compliance.
Experience in the hibiscus export business is an added advantage.
Fluency in Hausa and English is required.