Production Manager at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Job Summary

We are seeking a smart, results-driven, and career-oriented Production Manager to oversee and optimize our production operations.
The ideal candidate will be responsible for planning, coordinating, and supervising daily production activities to ensure high-quality products, operational efficiency, cost control, and timely delivery.
This role is ideal for a strong leader with experience in bakery, food production, or hospitality operations who is passionate about continuous improvement and operational excellence.

Key Responsibilities

Plan, coordinate, and oversee daily production activities to meet quality and production targets.
Develop production schedules and ensure timely completion of orders.
Supervise production teams and monitor staff performance, productivity, and attendance.
Ensure products meet company quality standards and customer expectations.
Monitor the efficient use of raw materials and minimize production waste.
Collaborate with Procurement and Store teams to ensure the timely availability of production materials.
Ensure compliance with food safety, hygiene, health, and safety regulations.
Monitor and maintain production equipment, reporting maintenance needs promptly.
Control production costs and recommend process improvements to enhance efficiency.
Prepare daily, weekly, and monthly production reports for management.
Train, mentor, and develop production staff to improve performance.
Drive continuous improvement initiatives to enhance productivity and operational excellence.

Requirements

Bachelor's Degree or HND in Food Science, Food Technology, Production Management, Hospitality Management, Industrial Management, Engineering, or a related field.
3–5 years of experience in production, manufacturing, bakery, food processing, or hospitality operations.
At least 2 years of experience in a supervisory or managerial role.
Experience managing production planning, quality control, and team leadership is preferred.

Skills:

Strong leadership and team management skills.
Excellent production planning and organizational abilities.
Knowledge of food production processes and quality assurance standards.
Strong analytical and problem-solving skills.
Good inventory and cost-control capabilities.
Proficiency in Microsoft Office and production management systems.
Ability to work under pressure and meet production deadlines.
High attention to detail, accountability, and professionalism.