Pastry Manager at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organization that proffers HR and Management Consultancy solutions premised on excellence and innovation.Job Summary

We are seeking a highly organized and creative Pastry Manager to oversee the daily operations of the pastry department.
The ideal candidate will ensure high-quality pastry production, manage staff, maintain inventory, and deliver an exceptional customer experience.

Key Responsibilities

Oversee daily pastry production and operations.
Supervise, train, and support pastry team members.
Ensure product quality, consistency, and presentation standards.
Monitor inventory levels and coordinate ingredient procurement.
Maintain food safety, hygiene, and sanitation standards.
Manage production schedules and minimize waste.
Support sales growth through product innovation and customer satisfaction.

Requirements

Bachelor's Degree, HND, OND, or relevant culinary qualification.
Strong leadership and organizational skills.
Knowledge of pastry production and food safety standards.
Ability to manage multiple tasks in a fast-paced environment.
Previous pastry, bakery, or hospitality experience is an advantage.

Key Competencies:

Leadership
Pastry Production Management
Quality Control
Inventory Management
Customer Service
Time Management
Food Safety & Hygiene.