Cook at J-Six Group

At J-Six Group, we consistently provide our customers with quality products and a professional hospitality experience.
Food Safety and Hygiene is very important for the wellbeing and safety of our customers. Our customers will not only experience the quality of the food, but also enjoy the quality of services provided in the entire restaurant.Responsibilities

Ensure profitability by maintaining an accurate record of production operations and abiding by the company’s recipe.
Ensure all products are up to company standard.
Assess the quality of and measuring the raw materials before cooking
Keeping records relating to deliveries, inventory, and production levels.
Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the production.

General Requirements

Candidates should possess an SSCE / GCE / NECO qualification with 2 years work experience.
Prior experience in the full capacity of a Cook, preferably in continental dishes.
Neat and coordinated.
Ability to follow the restaurant safety and health guidelines.
The candidate must reside in or in close proximity to their preferred location.
Ability to work under flexible arrangements.

Salary and Benefits

N100,000 monthly.
HMO