Maintenance Engineer at GBfoods

"Enjoying together around good food" defines the essence of GBfoods, the group that brings together the multi-local reality and the entrepreneurial and innovative spirit that has accompanied the various companies and local brands that shape it since its creation 80 years ago.

Today, with a turnover of around 1 billion euros and a team of 2400 employees, the Group is present with its daily meal products in Spain, Italy, Netherlands, Russia, CIS Republics, in 30 countries in Africa and the Middle East through prestigious brands as Gallina Blanca, Star, Jumbo, Grand’Italia and Gino.

Its innovative character, the local recipes, its commitment to society and to an optimal nutrition through daily meals of which its products are part of, are the key of its success.
Coordination between inter- departments for Technical issues in order to achieve factory objectives and productivity.
Identify manpower needs; assign, direct, and evaluate their work; and oversee the development and maintenance of staff competence  within his shift.
Responsible for conducting departmental meetings in plant and give feedback to his superior.
Tracking of breakdown, OEE of machines , its history card etc to check and monitor condition of the equipment and to take in review of shift maintenance.
Make daily, weekly, Monthly, quarterly and annual preventive maintenance plan and ensure that they are executed and documented.
To lead a team of people and act as mentor for day to day needs.
Ensures GMP and good house keeping is practiced and followed at work place.
Maintain Standard Operating Procedures (SOP) for the job/ activities
To plan and direct the installation, testing, operation, maintenance, and repair of facilities and equipment.
He/She must ensure that maintenance activities are done in such a reliable manner as to reduce maintenance cost, reduce the MTTR and increase the MTBR
Ensure all issues relating to sanitary and safety audits are closed timely
Any other responsibilities as may be assigned by the Maintenance Manager
Maintaining documentation of plant activities as per norms and standards.
Determine required equipment & justification through conducting feasibility studies.

Requirements

HND/BSC’s Degree in Mechanical/ Electrical/ Mechatronics Engineering
4 -10years of working experience in supervisory role in related field.
Knowledge of HVAC, electrical, and mechanical systems (including relevant equipment and tools) is a plus
Ability to read and interpret safety rules, operating and maintenance instructions, and other manuals and documents.
Ability to work in a team and follow instructions from supervisors.
Basic understanding of ISO 14001 and Food Safety requirements and applicable operational control procedures
Basic understanding of emergency response protocols
Implementation of safe work practices.
Excellent leadership and management skills, Verbal, and written articulacy.
Excellence communication skills, Excellent computer literacy skills
Experience with administrative tasks, Ability to delegate