Kitchen Manager Position at Westwood Village Inn Smitty’s Restaurant and Lounge – Join Our Team in Winnipeg!
Visa Note
Westwood Village Inn Smitty’s Restaurant and Lounge welcomes applications from international candidates. This position is open to individuals with or without a valid Canadian work permit. However, all applicants must confirm their visa/work permit eligibility directly with the employer before accepting any job offer.
About Westwood Village Inn Smitty’s Restaurant and Lounge
Westwood Village Inn Smitty’s Restaurant and Lounge is a well-established dining establishment located in Winnipeg, Manitoba. We are committed to providing exceptional culinary experiences to our guests while fostering a positive and inclusive work environment for our staff. Our establishment is known for its quality food, attentive service, and welcoming atmosphere.
Job Overview
We are seeking a highly motivated Kitchen Manager to oversee our kitchen operations at Westwood Village Inn Smitty’s Restaurant and Lounge. This is a permanent, full-time position offering an hourly rate of $20.00, with opportunities for overtime pay. The successful candidate will be responsible for managing all aspects of kitchen operations, including staff supervision, inventory management, quality control, and ensuring adherence to food safety standards.
Location and Work Schedule
The position is located at Westwood Village Inn Smitty’s Restaurant and Lounge in Winnipeg, Manitoba (postal code R3K 1G5). Candidates must be available to work on-site during various shifts including early morning, morning, day, evening, night, and weekends. The position requires 35-44 hours per week with flexible hours and overtime as needed. The position starts as soon as possible.
Compensation and Benefits
We offer a competitive hourly wage of $20.00 for this permanent, full-time position. In addition to regular pay, eligible employees may receive bonuses based on performance and establishment profitability. Free parking is available for all staff members. The position includes financial benefits and other benefits as part of the comprehensive compensation package.
Required Qualifications
To be considered for this Kitchen Manager position, candidates must possess valid Food Safety Certificate and Safe Food Handling certificate. While specific experience requirements are not explicitly stated, the role demands significant knowledge of kitchen operations, staff management, and culinary practices. Previous experience in a supervisory capacity within a food service environment would be advantageous.
Essential Responsibilities
The Kitchen Manager will be responsible for establishing effective methods to meet work schedules and ensuring kitchen operations run smoothly. This includes requisitioning food and kitchen supplies to maintain adequate inventory levels while minimizing waste. The successful candidate will supervise and coordinate the activities of staff members who prepare and portion food, ensuring all dishes are prepared according to established recipes and quality standards.
Staff Management
A key aspect of this role is managing a team of 11-15 kitchen and food service helpers. The Kitchen Manager will be responsible for hiring qualified food service staff, providing comprehensive training on job duties, sanitation procedures, and safety protocols. The manager will establish work schedules, assign tasks, and ensure staff members are properly cross-trained to handle various responsibilities within the kitchen.
Quality Control and Customer Satisfaction
The Kitchen Manager must ensure that all food and service meet the highest quality control standards. This involves supervising and checking the assembly of trays and the delivery of food trolleys to guarantee accuracy and presentation. Additionally, the manager will address customers’ complaints or concerns professionally and effectively, working with front-of-house staff to resolve any issues that may arise.
Administrative Duties
Administrative responsibilities include preparing budget and cost estimates to help control operational expenses. The manager will maintain accurate records of stock levels, repairs, sales, and wastage to inform purchasing decisions and identify areas for improvement. Regular preparation and submission of reports to management will be required, along with preparing food order summaries for the chef.
Culinary Knowledge
The ideal candidate must have comprehensive knowledge of the establishment’s culinary genres and be able to guide kitchen staff in preparing dishes that align with the restaurant’s menu and culinary vision. This includes understanding cooking techniques, ingredient characteristics, flavor profiles, and presentation standards specific to our cuisine.
Operational Efficiency
The Kitchen Manager will be responsible for estimating ingredient and supplies required for meal preparation, ensuring optimal inventory levels while minimizing waste. The manager will establish efficient workflows and procedures to maintain high productivity during peak hours while maintaining quality standards and food safety protocols.
Why Work in Winnipeg
Winnipeg, Manitoba’s capital city, offers a high quality of life with affordable housing, excellent healthcare services, and a diverse cultural scene. As one of Canada’s most affordable major cities, Winnipeg provides an ideal environment for immigrants establishing themselves in Canada. The city boasts a strong job market, particularly in the hospitality sector, and offers numerous opportunities for career advancement.
Immigrant Support
Winnipeg has a well-established immigrant support network with numerous organizations dedicated to helping newcomers settle successfully. The city offers language training programs, employment services, and cultural orientation sessions specifically designed for immigrants. Many employers in Winnipeg, including Westwood Village Inn Smitty’s Restaurant and Lounge, are experienced in hiring and supporting international staff members.
How to Apply
Who can apply for this job? The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit. Interested candidates should submit their application directly to Westwood Village Inn Smitty’s Restaurant and Lounge, indicating their interest in the Kitchen Manager position. Be sure to highlight your food safety certifications and any relevant experience in kitchen management or supervision.
Application Requirements
When applying for this position, candidates should include their resume, cover letter, and copies of their Food Safety Certificate and Safe Food Handling certificate. The application should demonstrate the candidate’s ability to manage kitchen operations, supervise staff, and maintain high standards of food quality and safety. Candidates should also be prepared to discuss their availability for the required work schedule.
Interview Process
Shortlisted candidates will be invited for an interview at Westwood Village Inn Smitty’s Restaurant and Lounge. The interview process may include a practical assessment of kitchen management skills, as well as questions about food safety knowledge, staff supervision experience, and problem-solving abilities. Candidates should be prepared to provide examples of how they have successfully managed kitchen operations in previous roles.
Work Permit Considerations
International candidates should note that while this employer is open to hiring individuals without a valid Canadian work permit, it is essential to confirm visa/work permit eligibility directly with the employer. The employer may provide information about necessary documentation or assist with the work permit application process for successful candidates. Candidates should maintain open communication regarding their immigration status throughout the application process.
Equal Opportunity Employer
Westwood Village Inn Smitty’s Restaurant and Lounge is an equal opportunity employer committed to creating a diverse and inclusive workplace. We welcome applications from candidates of all backgrounds, cultures, and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other protected characteristic.
Career Growth Opportunities
This Kitchen Manager position offers excellent opportunities for career growth within the hospitality industry. Successful candidates may advance to higher management positions, open opportunities to specialize in culinary arts, or develop expertise in restaurant management. Westwood Village Inn Smitty’s Restaurant and Lounge values internal promotion and professional development, providing ongoing training and advancement opportunities for dedicated staff members.
Contact Information
For more information about this Kitchen Manager position at Westwood Village Inn Smitty’s Restaurant and Lounge, please contact the hiring manager directly using the contact information provided when you submit your application. Candidates are encouraged to inquire about the specific details of the position, including work schedule expectations, responsibilities, and opportunities for professional development.