Restaurant Manager Position at Juana Ines Mexican Cuisine – Join Our Team in Edmonton
Visa note
This employer is open to hiring international candidates and welcomes applications from individuals with or without valid Canadian work permits. However, all applicants must confirm their visa/work permit eligibility directly with the employer before proceeding with their application.
Job Overview
Join our vibrant team at Juana Ines Mexican Cuisine as a Restaurant Manager in beautiful Edmonton, Alberta. We are a well-established Mexican restaurant chain known for our authentic cuisine and excellent customer service. As the Restaurant Manager, you will be responsible for overseeing all daily operations of our establishment, ensuring that our guests receive exceptional dining experiences while maintaining the highest standards of food quality and service.
Position Details
Location
Our restaurant is located in Edmonton, Alberta at T5H 0W7. This position requires on-site work, and you will be expected to be present during all business hours.
Compensation
We offer a competitive hourly wage of $36.00 CAD for this full-time position. You will be working 40 hours per week, providing a stable income while enjoying a rewarding career in the hospitality industry.
Employment Type
This is a permanent, full-time position with long-term growth opportunities within our company. We value our team members and are committed to providing a stable work environment with opportunities for advancement.
Work Schedule
The position requires availability during early morning, morning, day, evening, and weekend shifts. As a manager, you will be expected to work flexible hours to ensure proper coverage during all operating times.
Start Date
We are looking for a candidate who can start as soon as possible. If you are ready to begin your career with Juana Ines Mexican Cuisine, we encourage you to apply today.
Responsibilities
Operations Management
As Restaurant Manager, you will be responsible for overseeing all daily operations, including opening and closing procedures, staff scheduling, inventory management, and ensuring compliance with health and safety regulations. You will be the point person for resolving any issues that arise during service hours.
Team Leadership
You will lead and motivate a team of restaurant staff, including servers, kitchen staff, and support personnel. This involves providing training, conducting performance evaluations, fostering a positive work environment, and addressing any staffing concerns.
Customer Experience
Ensuring exceptional customer service is a primary responsibility. You will handle customer inquiries, resolve complaints, and implement strategies to enhance the overall dining experience. Your goal is to create a welcoming atmosphere where customers want to return.
Financial Management
Oversee financial aspects of the restaurant, including cash handling, budget adherence, cost control measures, and financial reporting. You will work with the corporate office to ensure profitability and financial sustainability.
Quality Control
Maintain the highest standards of food quality, presentation, and service. This includes conducting regular inspections, implementing feedback mechanisms, and continuously improving our offerings to meet customer expectations.
Qualifications
Experience
Previous experience in restaurant management or a similar leadership role in the hospitality industry is preferred. Candidates with experience in Mexican cuisine or similar establishments will have an advantage, but we welcome applications from experienced managers across the food service industry.
Education
While specific educational requirements are not specified, a high school diploma or equivalent is expected. Additional education in hospitality management, business administration, or a related field would be considered an asset.
Language Skills
Proficiency in English is required for effective communication with staff, customers, and management. Knowledge of Spanish would be beneficial given our Mexican cuisine focus, but it is not mandatory.
Personal Attributes
We are seeking a candidate with strong leadership skills, excellent communication abilities, problem-solving capabilities, and a passion for customer service. You should be organized, detail-oriented, able to work under pressure, and committed to maintaining high standards.
Benefits
Compensation
In addition to the competitive hourly rate of $36.00 CAD, we offer opportunities for performance-based bonuses and salary increases based on your contribution to the success of the restaurant.
Work Environment
Join a positive and supportive work environment where your contributions are valued. We foster a culture of respect, teamwork, and continuous learning. As part of our management team, you will have opportunities for professional development and career advancement.
Additional Perks
We offer free parking for all employees, making your commute convenient. Additionally, as a restaurant manager, you will have the opportunity to enjoy our delicious Mexican cuisine at discounted rates.
Community Connection
Work in a vibrant community where you can build relationships with customers and staff alike. Edmonton offers a diverse cultural scene, beautiful parks, and numerous recreational activities to enjoy during your time off.
How to Apply
Application Process
To apply for this Restaurant Manager position, please submit your application through our preferred channels. The employer accepts applications from Canadian citizens, permanent or temporary residents of Canada, as well as other candidates with or without valid Canadian work permits.
Required Documents
When applying, please include your resume, a cover letter highlighting your relevant experience and why you are interested in this position, and any references from previous employers. If you have previous experience in restaurant management, please emphasize your achievements in your application.
Interview Process
Selected candidates will be contacted for an interview, which may include an in-person meeting, a practical assessment, and possibly a working interview to evaluate your skills in a real restaurant environment. We look for candidates who demonstrate both managerial competence and a passion for customer service.
Next Steps
If you are selected for this position, you will receive an offer letter outlining the terms of employment, including salary, schedule, and benefits. You will then need to complete any required documentation and provide proof of eligibility to work in Canada if applicable.
Questions?
If you have any questions about this position or the application process, please contact our hiring team directly through the information provided in the job posting. We welcome inquiries from all qualified candidates and are happy to provide additional information about this exciting opportunity.