Management Trainee at Genesis Group

Genesis Group is a wholly Nigerian owned Catering, Hospitality & Entertainment Conglomerate with business interest in Hotels, Restaurants, Cinemas, Shopping Malls, Real Estate Development, Outdoor Catering, Industrial Catering & Housekeeping Management, and Food Production.
For over 2 decades we have provided ‘Exceptional Products & Services’ to both multinational and Nigerian corporations, as well as discerning members of the public looking for something special.

Core Business Units
Industrial Catering & Housekeeping Management: With over 20 years of verifiable experience, working with a diverse range of Clientele, under the most challenging conditions, Genesis continually provides exceptional Catering and Housekeeping Management services to the Nigerian Oil & Gas sector, counting the biggest industry names among our Clients. More »

Genesis Deluxe Cinemas: A modern and unique cinema brand, delivering the best international and domestic movie release within a modern stat-of-the-art environment, currently operating sites in Lagos, Port Harcourt and Enugu, with many more soon to open. More »

Genesis Centre: Situated at the heart of GRA in Port Harcourt, Rivers State, the Genesis Centre is the first of a series of ultra-modern state-of-the-art Shopping & Entertainment facilities designed to deliver the most unique and rewarding family shopping and entertainment experience. More »Key Responsibilities

Departmental Rotation: Rotate through core business functions (e.g., Restaurant Operations, Finance, Supply Chain and Human Resources,) to gain comprehensive company knowledge.
Project Support: Assist managers with projects, research, and analysis to drive operational efficiency.
Operational Support: Support day-to-day administrative tasks, report generation, and process improvements.
Learning & Development: Participate in workshops, training sessions, and mentorship programs to build leadership skills.
Goal Achievement: Contribute to team objectives and company goals through active project involvement.
Communication: Present reports and findings to senior management regarding progress and findings.

Key Skills & Requirements

Education: Bachelor’s Degree / HND in Food Science technology, Accounting,Biology,Agric Economics, Supply Chain management, Human Resources, etc
Communication: Excellent verbal and written skills for reporting and team collaboration.
Analytical Skills: Ability to analyze data and provide recommendations.
Flexibility & Adaptability: Willingness to learn new roles, work in different departments, and work under tight deadlines.
Leadership Potential: Proactive mindset, leadership potential, and the ability to work in a fast-paced environment.
Technical Proficiency: Competence in Microsoft Office Suite (Word, Excel, PowerPoint).

Common Qualifications:

Bachelor's Degree / HND (First Class or a minimum of second class upper(2.1)).
Strong leadership potential proven through extracurricular activities.
Good character and a strong social intelligience
Fresh graduates or those with limited professional experience.
Candidates must be resident or have accomodation in Port Harcourt.