Chef de Partie (Continental) at Bolton White Hotels & Apartments

In the heartland of Nigeria, approximately 30 minutes’ drive from the Nnamdi Azikiwe International airport,about 5 minutes drive from the international Conference Center/ National Assembly complex and the federal Secretariat. With 176 comfortable and stylish luxury bedrooms, en-suite self-catering rooms, great cooling system in all rooms, writing desk and satellite TV, tea/coffee making facilities, direct-detail telephone/modern and Wi-Fi. Non-smoking rooms available on request.
Various conference and banqueting facilities available with seating capacity from 160 to 200 for conference and banqueting. Each venue is air conditioned, with standard audio visual equipment are available on request.
Nearby Leisure
Silverbird Entertainment Center about 5 min away, A nearby Banks and ATM, travel agencies within the hotel, Sahad shopping mall: 2 minute’walk. Ceddi plaza: 5 minute’ drive,for cinemas and more.Job Description

We are looking for a skilled Chef de Partie (Continental) to join the culinary team at our four-star hotel.
The ideal candidate will be responsible for preparing high-quality continental dishes while maintaining consistency and efficiency in the kitchen.

Key Responsibilities

Prepare and present continental cuisine according to hotel standards
Manage the assigned kitchen section and ensure smooth daily operations
Maintain quality, portion control, and food presentation standards
Assist with menu preparation and daily specials
Ensure proper food storage, labeling, and stock rotation
Follow health, safety, and hygiene regulations
Support senior chefs and work effectively as part of the kitchen team

Qualifications

Proven experience as a Chef de Partie or Demi Chef de Partie in continental cuisine
Strong knowledge of continental cooking techniques and kitchen operations
Ability to work in a fast-paced hotel environment
Good teamwork and communication skills
Culinary certification or relevant training preferred.