Sous / Pastry Chef at Atlanticblu Hotel & Resort

AtlanticBlu is a modern luxury boutique hotel in Abuja, offering a blend of calm sophistication and vibrant city energy. With curated rooms and suites, the hotel redefines boutique hospitality through minimalist design, seamless technology, and warm, attentive service. Guests can experience globally inspired cuisine, fine wines, and handcrafted cocktails at Aarons Restro Bar, available in both elegant indoor and poolside settings. AtlanticBlu is the ideal retreat for business, leisure, or extended stays in Nigeria’s capital.Role Summary

The Sous/Pastry Chef will support the Head Chef in kitchen operations while leading pastry and dessert production for the restaurant and hotel services.

Key Responsibilities

Prepare pastries, desserts, and baked goods to high presentation standards
Assist the Head Chef in daily kitchen operations
Ensure consistency in taste, portioning, and plating
Supervise kitchen staff when required
Maintain food safety and hygiene standards (HACCP)
Manage ingredient preparation and stock levels
Help develop new menu items and seasonal specials
Monitor kitchen cleanliness and organization

Requirements

Proven experience as a pastry chef or sous chef in a restaurant or hotel
Strong baking and dessert production skills
Knowledge of food safety standards
Ability to work under pressure in a fast-paced kitchen
Creativity and attention to detail
Team leadership ability