Restaurant Supervisor Position at ATHMANDU RESTAURANT & BAR – Join Our Team in Newfoundland and Labrador

About the Opportunity

ATHMANDU RESTAURANT & BAR is seeking a motivated and experienced Restaurant Supervisor to join our team in the beautiful community of Happy Valley-Goose Bay, Newfoundland and Labrador. This is an excellent opportunity for individuals looking to build a career in the hospitality industry while enjoying the unique lifestyle that Newfoundland has to offer. As a Restaurant Supervisor, you will play a vital role in ensuring the smooth operation of our establishment and delivering exceptional dining experiences to our valued customers.

About ATHMANDU RESTAURANT & BAR

ATHMANDU RESTAURANT & BAR is a well-established dining establishment in Happy Valley-Goose Bay, known for its diverse menu and welcoming atmosphere. We take pride in offering our customers authentic culinary experiences while maintaining high standards of service and quality. Our team is committed to creating a positive work environment where employees can grow and develop their skills in the hospitality industry. We believe in fostering a culture of excellence, teamwork, and continuous improvement.

Job Details

Position: Restaurant Supervisor
Company: ATHMANDU RESTAURANT & BAR
Location: Happy Valley-Goose Bay, Newfoundland and Labrador, NLA0P 1C0
Work Location: On site
Employment Type: Permanent, Full-time
Salary: $16.00 per hour
Hours: 35 to 40 hours per week
Start Date: As soon as possible
Vacancies: 2 positions available

Key Responsibilities

As a Restaurant Supervisor at ATHMANDU RESTAURANT & BAR, your responsibilities will include overseeing daily restaurant operations, ensuring exceptional customer service, managing staff performance, maintaining food quality standards, and implementing health and safety protocols. You will coordinate front-of-house activities, handle customer inquiries and complaints, assist with inventory management, and support in training new staff members. Additionally, you will work closely with the management team to develop strategies for improving service quality and operational efficiency.

Supervisory Duties

Your supervisory responsibilities will include scheduling staff, conducting performance evaluations, providing guidance and support to team members, and maintaining a positive work environment. You will be responsible for ensuring that all staff adhere to company policies and procedures, maintain professional appearance and conduct, and deliver consistent service standards. You will also assist in resolving conflicts among team members and promoting effective communication within the restaurant.

Customer Service Excellence

Delivering exceptional customer service will be at the core of your role. You will be expected to greet and seat guests in a timely manner, ensure that dining areas are clean and well-maintained, and address any customer concerns promptly and professionally. Your ability to create a welcoming atmosphere and anticipate customer needs will contribute significantly to the overall dining experience at ATHMANDU RESTAURANT & BAR.

Operational Management

You will assist in managing daily restaurant operations, including opening and closing procedures, coordinating between kitchen and service staff, monitoring inventory levels, and ordering supplies as needed. Your attention to detail in maintaining cleanliness, organization, and adherence to health and safety regulations will be essential to the successful operation of the restaurant.

Qualifications and Requirements

While specific requirements were not provided, we are seeking candidates with previous experience in a supervisory role within the restaurant or hospitality industry. Strong leadership skills, excellent communication abilities, and a customer-focused mindset are essential. You should have a thorough understanding of restaurant operations, food safety standards, and health regulations. Previous experience with POS systems, inventory management, and staff training would be considered valuable assets for this position.

Language Requirements

Strong communication skills in English are essential for this position, as you will be interacting with customers, staff, and management. If you speak additional languages, particularly those that may be common in our community or among our clientele, this would be considered a valuable asset.

Education and Experience

While formal education requirements were not specified, we value candidates who have completed relevant training in hospitality management or have equivalent work experience. Previous supervisory experience in a restaurant setting is preferred, but we are also open to candidates who demonstrate strong leadership potential and a passion for the hospitality industry.

Compensation and Benefits

We offer a competitive hourly wage of $16.00 for the Restaurant Supervisor position. As a full-time, permanent employee, you will be eligible for benefits according to provincial employment standards. While specific benefits were not detailed, these may include opportunities for professional development, staff meals, and a positive work environment that values teamwork and recognition.

Work-Life Balance

Our restaurant is committed to providing our employees with a healthy work-life balance. With consistent 35-40 hour work weeks, you’ll have the opportunity to enjoy your time outside of work and explore all that Newfoundland and Labrador have to offer. We understand the importance of maintaining personal well-being while pursuing a fulfilling career in the hospitality industry.

Career Growth Opportunities

ATHMANDU RESTAURANT & BAR is dedicated to supporting the professional growth of our employees. As a Restaurant Supervisor, you will have opportunities to develop your leadership skills, gain experience in various aspects of restaurant management, and potentially advance to higher positions within our organization. We value internal promotion and provide training to help our employees reach their full potential.

About Happy Valley-Goose Bay, NL

Happy Valley-Goose Bay is a vibrant community located in central Newfoundland and Labrador. It serves as the commercial hub for the region and offers a unique blend of urban amenities and natural beauty. The community is surrounded by stunning landscapes, including rivers, forests, and access to outdoor recreational activities. With a population of approximately 8,000 people, it offers a friendly, close-knit atmosphere while providing essential services and infrastructure.

Community and Lifestyle

Life in Happy Valley-Goose Bay offers a relaxed pace with abundant opportunities for outdoor activities including hiking, fishing, boating, and wildlife viewing. The community has excellent schools, healthcare facilities, and recreational amenities. With a diverse population and strong community spirit, it’s an ideal place for individuals and families looking for a balanced lifestyle away from the hustle and bustle of larger cities.

Economic Opportunities

Happy Valley-Goose Bay serves as the economic center for the central region of Labrador. The community has a diverse economy with opportunities in various sectors including government services, healthcare, education, retail, and hospitality. The growing population and development of the area create a positive environment for business and employment opportunities.

Immigration and Relocation Support

As an employer open to international candidates, ATHMANDU RESTAURANT & BAR welcomes applications from individuals interested in relocating to Canada. While we do not provide direct immigration services, we are committed to supporting successful candidates through the onboarding process. Our team can provide information about the community and assistance with settling into life in Newfoundland and Labrador.

Immigration Process

International applicants are encouraged to research Canadian immigration programs that may be suitable for their situation. Common pathways include the Provincial Nominee Program, Express Entry, and work permit applications. It is important to note that applicants must confirm their visa and work permit eligibility directly with the employer as part of the application process.

Cultural Integration

Happy Valley-Goose Bay is a welcoming community with a diverse population. We understand that relocating to a new country can present challenges, and we are committed to supporting our international employees in adapting to Canadian culture and workplace expectations. Our team includes members from various backgrounds who can provide guidance and support throughout the transition process.

How to Apply

We are accepting applications from all qualified candidates, including Canadian citizens, permanent residents, temporary residents, and international candidates with or without valid Canadian work permits. To apply for the Restaurant Supervisor position at ATHMANDU RESTAURANT & BAR, please submit your resume and a cover letter highlighting your relevant experience and qualifications to the restaurant management. You may apply in person at our location in Happy Valley-Goose Bay or through our online application portal if available.

Application Requirements

Your application should include an updated resume detailing your work experience, particularly any supervisory or restaurant management experience. A cover letter explaining your interest in the position and how your skills align with our requirements is also required. If you are an international candidate, please include information regarding your work permit status or immigration plans in your application.

Selection Process

All applications will be reviewed by our management team. Shortlisted candidates will be contacted for interviews, which may be conducted in person, by phone, or video conference depending on your location. The interview process will include questions about your experience, management style, and approach to customer service. We may also require references from previous employers.

Equal Opportunity Employer

ATHMANDU RESTAURANT & BAR is an equal opportunity employer committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We believe that diversity strengthens our team and enhances the service we provide to our community.

Accommodations

We are committed to providing accommodations for candidates with disabilities throughout the recruitment process. If you require accommodation during the application or interview process, please notify us in advance, and we will make every effort to provide suitable arrangements to ensure equal participation.

Contact Information

For inquiries about the Restaurant Supervisor position at ATHMANDU RESTAURANT & BAR, please contact our management team directly. You may visit us at our location in Happy Valley-Goose Bay, NL, or call during business hours. Please note that only shortlisted candidates will be contacted for interviews. Due to the volume of applications, we appreciate your understanding that we may not be able to respond to every inquiry individually.