Restaurant Manager Position at Taco Time – Join Our Team in Red Deer, Alberta

Visa Information for International Candidates

Taco Time in Red Deer, Alberta welcomes applications from qualified candidates from around the world. This employer is open to hiring international candidates who may require work permits or visas to work in Canada. If you are currently residing outside of Canada and considering relocation for this position, we encourage you to apply and discuss your work permit eligibility directly with our hiring team. Taco Time is committed to supporting qualified international candidates through the immigration process and helping you establish your new life in Canada.

About Taco Time

Taco Time is a well-established Canadian restaurant chain known for its delicious Mexican-inspired cuisine and commitment to quality ingredients. With locations throughout Alberta, Taco Time has built a reputation for exceptional food, friendly service, and a welcoming atmosphere for customers and employees alike. Our Red Deer location is seeking a dedicated Restaurant Manager to lead our team and continue our tradition of excellence in customer service and operational efficiency.

Job Overview

We are seeking a highly motivated and experienced Restaurant Manager to oversee daily operations at our Red Deer, Alberta location. This is a permanent, full-time position offering competitive compensation at $36.10 per hour plus benefits. The ideal candidate will have a passion for the food service industry, strong leadership skills, and the ability to create a positive work environment for team members while ensuring exceptional customer experiences.

Location and Community

Our restaurant is located in Red Deer, Alberta, a vibrant city situated in the heart of Canada’s province of Alberta. Red Deer offers a high quality of life with affordable housing, excellent schools, and numerous recreational opportunities. The city is approximately 90 minutes south of Edmonton and 150 minutes north of Calgary, making it easily accessible while maintaining its own unique identity and charm. For international candidates considering relocation, Red Deer offers a welcoming community with diverse cultural amenities and a growing economy.

Responsibilities and Duties

As Restaurant Manager at Taco Time, you will be responsible for determining the type of services to be offered and implementing effective operational procedures. This includes balancing cash and completing balance sheets, cash reports, and related forms to ensure financial accuracy and accountability. You will conduct regular performance reviews for staff members, providing constructive feedback and guidance for professional development.

Operational Management

Your role will involve planning, organizing, directing, controlling, and evaluating daily restaurant operations to ensure efficiency and quality standards are consistently met. You will be responsible for costing products and services to maintain profitability while delivering excellent value to customers. Additionally, you will organize and maintain inventory to prevent shortages or waste, ensuring smooth daily operations.

Regulatory Compliance

As Restaurant Manager, you must enforce provincial/territorial liquor legislation and regulations where applicable, ensuring full compliance with all alcohol service requirements. You will also ensure that all health and safety regulations are followed to create a safe working environment for staff and a safe dining experience for customers. This includes implementing proper food handling procedures and maintaining cleanliness standards throughout the facility.

Customer Service Excellence

Providing exceptional customer service is a key component of this role. You will address customers’ complaints or concerns promptly and professionally, turning potentially negative experiences into positive ones. Your team will look to you to model excellent customer service standards and create a welcoming atmosphere that encourages repeat business and positive reviews.

Staff Management

You will be responsible for managing a team of 3-4 people, providing leadership, training, and support to ensure high performance and job satisfaction. This includes scheduling staff, assigning duties, and fostering a positive team environment where employees feel valued and motivated. Your ability to develop strong interpersonal relationships will be essential to the success of your team.

Supplier Relations

Negotiating arrangements with suppliers for food and other supplies is an important aspect of this position. You will work to establish strong relationships with vendors to ensure quality products at competitive prices. Your negotiation skills will help maintain cost efficiency while ensuring the restaurant has all necessary supplies to meet customer demand.

Marketing Initiatives

Participating in marketing plans and implementation efforts will be part of your responsibilities. You will work with corporate marketing team members to develop local promotional strategies, social media campaigns, and community outreach initiatives to increase restaurant visibility and attract new customers while maintaining relationships with loyal patrons.

Required Qualifications

While specific education requirements are not listed, successful candidates typically have a combination of education and experience in restaurant management or related fields. A diploma or degree in hospitality management, business administration, or a related field is considered an asset. More importantly, we seek candidates with proven experience in restaurant management, staff supervision, customer service, and operational management.

Essential Skills

Essential skills for this position include strong leadership abilities, excellent communication skills, problem-solving capabilities, and attention to detail. You should be proficient in basic accounting and financial management tasks, have knowledge of food safety regulations, and demonstrate the ability to handle multiple tasks simultaneously in a fast-paced environment.

Language Requirements

While specific language requirements are not detailed, proficiency in English is essential for this role due to the need to communicate effectively with staff, customers, suppliers, and corporate management. Additional language skills, particularly bilingual abilities in English and French, may be considered an advantage given Canada’s bilingual nature.

Work Environment

The Taco Time restaurant in Red Deer offers a dynamic work environment with varied shifts including early morning, morning, day, evening, weekend, and on-call rotations. The position requires flexibility to work during peak hours and special events. Our restaurant team values a positive, respectful workplace culture where everyone contributes to the success of the business.

Benefits and Perks

While specific benefits are not listed in the job description, Taco Time typically offers competitive benefits packages to full-time employees, which may include health and dental insurance, paid time off, employee discounts, and opportunities for professional development. Our company is committed to investing in our employees’ growth and well-being as part of our team-oriented approach to business.

Career Growth Opportunities

Taco Time values internal promotion and professional development. As Restaurant Manager, you will have opportunities to advance within the company through demonstrated leadership, operational excellence, and business growth. Our company supports continuing education and skills development, providing pathways for career advancement to higher management positions or even franchise ownership for qualified candidates.

How to Apply

To apply for the Restaurant Manager position at Taco Time in Red Deer, Alberta, please submit your application through the appropriate channels as specified by the employer. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit.

Application Process

When applying, please include a detailed resume highlighting your relevant experience in restaurant management, customer service, staff supervision, and operational procedures. A cover letter explaining your interest in this position and how your skills align with Taco Time’s values would strengthen your application. Be prepared to discuss your work permit status if you are an international candidate during the interview process.

Interview Process

The interview process may include multiple stages, potentially involving an initial phone screening, in-person interviews with the hiring team, and possibly a practical assessment of your management skills. Candidates will be evaluated on their restaurant management experience, leadership abilities, problem-solving skills, and cultural fit with the Taco Time team.

Community Integration Support

For international candidates relocating to Red Deer, we understand that moving to a new country involves significant adjustments. Taco Time is committed to supporting our international employees with resources and information about local services, housing options, schools, and community organizations that can help with the transition to life in Canada. Our team will work with you to ensure a smooth integration process.

Start Date

This position is available to start as soon as possible, with one vacancy currently available at our Red Deer location. We are looking for motivated individuals who can begin contributing to our team immediately and help maintain the high standards of service and quality that Taco Time customers expect.

Contact Information

For additional information about this Restaurant Manager position at Taco Time in Red Deer, Alberta, please contact the hiring team through the official application process. Job Bank reference number for this position is #3537558. We encourage qualified candidates to apply promptly as this position may be filled on a rolling basis as suitable candidates are identified.