Restaurant Manager Position at Radicas Hot & Spicy Doubles And Roti Inc. – Join Our Growing Team in Brampton, Ontario

Visa Note

This employer welcomes applications from international candidates and individuals seeking to relocate to Canada. However, applicants must confirm visa/work permit eligibility directly with the employer before proceeding with their application. If you are interested in this opportunity but require sponsorship or work permit assistance, we encourage you to reach out to discuss your specific situation.

Job Details

Radicas Hot & Spicy Doubles And Roti Inc. is seeking a dynamic and experienced Restaurant Manager to join our team in Brampton, Ontario. This is a permanent, full-time position offering competitive compensation at $36.00 per hour for 32.5 hours per week. The position requires availability on day, evening, and weekend shifts and is available to start as soon as possible.

Company Overview

Radicas Hot & Spicy Doubles And Roti Inc. is a well-established Caribbean restaurant specializing in authentic Trinidadian cuisine, including our famous doubles and roti dishes. Located in Brampton, Ontario, we take pride in offering delicious, high-quality food that brings the authentic taste of the Caribbean to our community. Our restaurant is known for its vibrant atmosphere, friendly service, and commitment to culinary excellence.

Location and Lifestyle

Brampton, Ontario is a diverse and growing city located in the Greater Toronto Area. Known for its multicultural population, Brampton offers a rich cultural experience with numerous festivals, community events, and authentic cuisine from around the world. The city provides excellent transportation links, including easy access to Toronto via public transit, making it an ideal location for those looking to build a career while enjoying a high quality of life.

Responsibilities

As Restaurant Manager, you will be responsible for overseeing all aspects of daily restaurant operations. Your primary duties will include analyzing budgets to boost and maintain the restaurant’s profits, developing comprehensive budgets to determine costs of food, ingredients, alcohol, kitchen supplies, and cleaning materials. You’ll evaluate daily operations and modify food preparation methods and menu prices according to the restaurant’s budget and performance metrics.

Financial Management

You will monitor revenues to determine labor costs, ensuring optimal staffing levels while maintaining budget constraints. The role includes balancing cash daily and completing balance sheets, cash reports, and related financial forms with precision. You’ll also be responsible for conducting regular performance reviews for staff members, implementing cost control measures for products and services, and ensuring the restaurant operates profitably.

Staff Management

The Restaurant Manager position involves supervising a team of 11-15 staff members. Your responsibilities will include recruiting qualified staff, setting appropriate work schedules, supervising daily operations, and providing comprehensive training to ensure all team members deliver exceptional service. You’ll monitor staff performance, conduct regular evaluations, and implement strategies to improve team efficiency and customer satisfaction.

Operational Excellence

You will plan and organize daily operations to ensure smooth service during all shifts. This includes determining the type of services to be offered and implementing operational procedures that maintain high standards of quality and efficiency. You’ll organize and maintain inventory levels, ensuring adequate supplies while minimizing waste and controlling costs. Enforcing provincial/territorial liquor legislation and regulations will be a key responsibility if the restaurant serves alcoholic beverages.

Customer Experience

Providing exceptional customer service is central to this role. You’ll address customers’ complaints or concerns promptly and professionally, ensuring positive resolution and maintaining customer satisfaction. The position involves negotiating with clients for catering services or use of facilities, managing events at the restaurant, and continuously seeking ways to enhance the overall customer experience.

Qualifications and Experience

While specific education and experience requirements are not explicitly stated, candidates with previous restaurant management experience, particularly in Caribbean cuisine establishments, will have a significant advantage. Strong leadership skills, financial management experience, and knowledge of food safety regulations are essential. Familiarity with inventory management systems, point-of-sale systems, and staff scheduling software would also be beneficial.

Why Choose Radicas Hot & Spicy Doubles And Roti Inc.?

Joining our team means becoming part of a vibrant, multicultural workplace that values diversity and inclusion. We offer competitive compensation, a supportive work environment, and opportunities for professional growth. As a restaurant specializing in authentic Caribbean cuisine, you’ll have the chance to work with unique ingredients and preparation methods that set us apart in the industry.

Immigrant Support

We understand the unique challenges faced by immigrants relocating to Canada and are committed to supporting our team members through this transition. While we cannot provide visa sponsorship directly, we work with candidates to understand their immigration status and explore opportunities that align with their work authorization. Our management team includes individuals who have gone through similar experiences and can provide guidance and support.

Community Integration

Brampton’s diverse community offers numerous opportunities for cultural integration and connection. The city’s rich multicultural fabric means you’ll find communities from around the world, making it easier to establish social and professional networks. The city also offers various settlement services specifically designed to help newcomers navigate their new life in Canada.

Application Process

To apply for the Restaurant Manager position, please submit your resume and a cover letter highlighting your relevant experience and qualifications. Your application should demonstrate your understanding of restaurant management principles, your ability to lead a team, and your passion for providing excellent customer service.

Required Documentation

All applicants must be prepared to provide proof of eligibility to work in Canada. This includes Canadian citizens, permanent residents, temporary residents with valid work permits, or other candidates with appropriate authorization. International applicants should clearly indicate their current immigration status and work permit eligibility in their application.

Interview Process

Selected candidates will be invited for an interview process that may include multiple stages. This typically involves an initial phone screening, followed by an in-person interview with management, and potentially a practical assessment of operational knowledge. We appreciate all applications but will only contact shortlisted candidates for further consideration.

Compensation and Benefits

The Restaurant Manager position offers a competitive hourly wage of $36.00 for 32.5 hours per week. While specific benefits are not detailed in this posting, Radicas Hot & Spicy Doubles And Roti Inc. provides a supportive work environment, opportunities for professional development, and a chance to be part of a growing restaurant business with a strong reputation in the community.

Work Environment

You will work in a dynamic, fast-paced restaurant environment that values teamwork, communication, and attention to detail. The position requires flexibility in scheduling, including availability during day, evening, and weekend shifts to cover operational needs. The restaurant setting offers a hands-on experience where you can directly impact business success through effective management and leadership.

Growth Opportunities

As the restaurant continues to grow, there may be opportunities for career advancement within the organization. The management team is committed to developing talent from within and providing pathways for professional growth. This position offers valuable experience in all aspects of restaurant management that can be applied to future career opportunities in the hospitality industry.

How to Apply

Interested candidates are invited to submit their applications through the Job Bank system using the reference number 3515451. Please ensure your application includes your resume, cover letter, and any relevant certifications or documentation that demonstrates your qualifications for the Restaurant Manager position.

Contact Information

For inquiries about the position or the application process, please refer to the Job Bank posting or contact the employer directly through the application system. Due to the high volume of applications, we ask that all questions be submitted in writing through the official application channels to ensure timely response.

Equal Opportunity Employer

Radicas Hot & Spicy Doubles And Roti Inc. is an equal opportunity employer committed to creating a diverse and inclusive workplace. We welcome applications from all qualified candidates regardless of race, color, religion, sex, national origin, age, disability, or any other protected characteristic. All hiring decisions are based on qualifications, merit, and business needs.