Restaurant Manager Position at FATIMA KARAHI CORNER – Join Our Team in Calgary

About FATIMA KARAHI CORNER

FATIMA KARAHI CORNER is a well-established restaurant in Calgary, Alberta, specializing in authentic East Indian cuisine. We are seeking a dedicated and experienced Restaurant Manager to join our team and contribute to our continued success. As a family-owned business, we take pride in serving delicious meals and providing exceptional customer service to our diverse clientele.

Job Overview

We are currently looking for a Restaurant Manager to oversee daily operations at our Calgary location. This is a permanent, full-time position offering a competitive hourly wage of $37.00. The ideal candidate will have experience in East Indian cuisine and a strong background in restaurant management. This role provides an excellent opportunity for career growth in Canada’s vibrant food service industry.

Location Details

Our restaurant is located at 76 – 55 Castleridge Blvd NE, Calgary, AB T3J 3J8. This position requires on-site work, so candidates must be able to commute to or relocate to Calgary, Alberta. Calgary is a beautiful city known for its friendly atmosphere, diverse cultural communities, and strong economy, making it an excellent place to build a new life in Canada.

Compensation and Benefits

We offer a competitive hourly wage of $37.00 for this Restaurant Manager position. The position is full-time with approximately 32 to 40 hours per week. In addition to the attractive salary, we provide other benefits to our employees, including opportunities for professional development and advancement within the company.

Work Schedule

This Restaurant Manager position requires flexibility in scheduling, including early morning, morning, day, evening, night, weekend, and shift work. The position starts as soon as possible, so we are looking for candidates who are ready to begin their new career journey with us without delay. This varied schedule allows for a dynamic work environment and the opportunity to experience different aspects of restaurant operations.

Key Responsibilities

Financial Management

As Restaurant Manager, you will be responsible for developing budgets to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies. You will monitor revenues to determine labor costs and ensure the restaurant remains profitable while maintaining high standards of quality and service.

Staff Management

You will set staff work schedules, supervise staff performance, and provide training to team members. This includes managing a team of 5-10 people, ensuring all staff are properly trained in food preparation, safety protocols, and customer service standards.

Operational Procedures

You will determine the types of services to be offered and implement operational procedures to ensure smooth day-to-day functioning of the restaurant. This includes establishing efficient workflows and systems that maintain quality and consistency.

Health and Safety

Ensuring health and safety regulations are followed is a critical responsibility. You will maintain a safe working environment for staff and a safe dining experience for customers, adhering to all Alberta health and safety standards.

Supplier Relations

You will negotiate arrangements with suppliers for food and other supplies, ensuring we receive quality products at competitive prices. This involves building strong relationships with vendors and staying informed about market trends.

Client Relations

Negotiating with clients for catering or use of facilities is another important aspect of this role. You will work with both individual and corporate clients to arrange special events and ensure their needs are met.

Customer Service

Addressing customers’ complaints or concerns and providing excellent customer service will be a key focus. You will handle customer inquiries professionally and ensure all guests have a positive dining experience.

Event Management

Managing events is part of this position, including coordinating special occasions, private parties, and other functions. You will oversee all aspects of event planning and execution to ensure successful outcomes.

Qualifications and Experience

Experience in East Indian cuisine is preferred for this position. While specific education requirements are not listed, candidates with a background in restaurant management, hospitality, or a related field will be given preference. We are looking for someone with strong leadership skills, excellent communication abilities, and a passion for providing exceptional service.

Visa and Work Permit Information

FATIMA KARAHI CORNER welcomes applications from all qualified candidates, including those from outside Canada. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates with or without a valid Canadian work permit. However, it is important to note that applicants must confirm their visa/work permit eligibility directly with the employer. If you are an international candidate interested in relocating to Canada, this position offers an excellent opportunity to build your career in the Canadian hospitality industry.

Why Calgary?

Calgary is a dynamic city with a thriving food scene and a diverse population that appreciates authentic international cuisine. As one of Canada’s most multicultural cities, Calgary offers a welcoming environment for newcomers from around the world. The city boasts a strong economy, excellent infrastructure, and numerous opportunities for career advancement in the hospitality sector.

Support for Newcomers to Canada

We understand that relocating to a new country comes with challenges, and we are committed to supporting our international employees. The restaurant industry in Canada values diverse cultural experiences, and your background in East Indian cuisine will be highly appreciated. We offer a supportive work environment where you can grow professionally while sharing your cultural heritage with our community.

Career Growth Opportunities

As a Restaurant Manager at FATIMA KARAHI CORNER, you will gain valuable experience in all aspects of restaurant operations. This position provides an excellent foundation for career advancement within the Canadian hospitality industry. With dedication and performance, there are opportunities for growth into higher management positions or even entrepreneurship in the food service sector.

Company Culture

Our restaurant prides itself on creating a positive and inclusive work environment where every team member feels valued. We celebrate cultural diversity and encourage professional development. As a manager, you will have the opportunity to lead a team while fostering a workplace culture that respects and appreciates different backgrounds and perspectives.

Living in Calgary

Calgary offers a high quality of life with affordable housing compared to other major Canadian cities. The city has excellent healthcare facilities, top-rated schools, and numerous recreational opportunities. Calgary’s proximity to the Rocky Mountains provides year-round outdoor activities, from hiking and skiing in the mountains to enjoying the city’s many parks and pathways.

How to Apply

Who can apply for this job?

The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada
other candidates, with or without a valid Canadian work permit

Conclusion

This Restaurant Manager position at FATIMA KARAHI CORNER represents an exciting opportunity for skilled hospitality professionals looking to advance their careers in Canada. With competitive compensation, comprehensive benefits, and a supportive work environment, this is an excellent chance to establish yourself in Calgary’s vibrant food scene. We welcome applications from qualified candidates who are passionate about food service and eager to contribute to our team’s success. If you are ready to take the next step in your career and build a new life in Canada, we encourage you to apply for this position today.