Sous Chef at Corinthia Villa Hotel

Corinthia Villa is a luxurious boutique Hotel. Beautifully designed with 70 rooms of individual character. The design reflects a cool style and incorporates the elegance and sophistication of complete luxury for both business and leisure traveler.

We are located in a serene and private area at Garki 2 also known as Area 11, within the business hub of Abuja. At Corinthia Villa, the comfort of our guest is of utmost importance, hence we go the extra miles to satisfy our guests. Our amenities are first class. Offering a complete service experience: a modern wellness centre with sauna, steam room, spa and an inviting outdoor pool. We are about twenty five kilometres away from Abuja international airport. We speak your language. Corinthia Villa Hotel! …….. Let’s stay in your memories!Responsibilities

Supervising and coordinating the activities of kitchen staff.
Training new kitchen staff.
Managing inventory and ordering supplies.
Ensuring adherence to health and safety regulations.
Assisting with menu planning and pricing.
Overseeing daily kitchen operations and workflow.
May be involved in hiring and scheduling staff.
May be required to fill in for the head chef when necessary.
May assist with food tastings and marketing efforts.

Requirements

Interested candidates should possess a Bachelor's Degree.
Strong culinary skills and knowledge of various cooking techniques.
Excellent organizational and time management skills.
Ability to lead and motivate a team.
Strong communication and interpersonal skills.
Knowledge of food safety and sanitation procedures.