Farm Supervisor (Habanero & Greenhouse Bell Pepper Production) at Aldelano Organic Foods Ltd
Aldelano Organic Foods is the Newest Innovation in Clean Green Farming. We offer Hydroponically Grown, Organic Greenhouse Produce that has better quality and taste than traditional farming.
Location:
Farm Site (Open Field & Greenhouse Operations)
Reports To:
Farm Manager / Operations Manager
Job Summary
The Farm Supervisor is responsible for overseeing daily farm operations for both open-field habanero production and greenhouse bell pepper cultivation. The role ensures efficient workforce management, proper agronomic practices, high productivity, and adherence to quality standards.
Key Responsibilities
Field & Greenhouse Operations
Supervise all activities related to habanero (open field) and bell pepper (greenhouse) production
Ensure proper land preparation, transplanting, irrigation, staking, pruning, and harvesting
Monitor crop health and ensure timely pest and disease control measures
Implement fertilizer and spray programs as directed
Workforce Supervision
Assign daily tasks to farm workers and ensure work is completed efficiently
Monitor attendance, punctuality, and performance of workers
Train new and existing workers on farm practices and standards
Enforce discipline and safety compliance
Crop Monitoring & Reporting
Regularly inspect crops for pests, diseases, nutrient deficiencies, and water stress
Keep accurate records of farm activities (planting, spraying, harvesting, labor, inputs)
Provide daily/weekly reports to management
Input & Resource Management
Ensure proper use and handling of seeds, fertilizers, chemicals, and tools
Monitor stock levels and report shortages on time
Prevent wastage, theft, or misuse of farm inputs
Irrigation & Greenhouse Management
Oversee irrigation schedules for both field and greenhouse
Ensure proper greenhouse conditions (temperature, humidity, ventilation)
Maintain irrigation systems (drip lines, pumps, etc.)
Harvesting & Post-Harvest Handling
Supervise harvesting to ensure quality and minimize losses
Ensure proper sorting, grading, and packaging of produce
Coordinate with logistics for timely movement of produce
Requirements
Education & Experience
Minimum of OND/HND/BSc in Agriculture, Agronomy, or related field (preferred)
2–5 years experience in vegetable farming (especially peppers)
Experience with both open-field and greenhouse farming is an advantage
Skills & Competencies
Strong knowledge of pepper production (habanero and bell pepper)
Good leadership and workforce management skills
Ability to identify pests, diseases, and nutrient deficiencies
Record-keeping and basic reporting skills
Problem-solving and decision-making ability
Ability to work under pressure and meet targets
Key Performance Indicators (KPIs)
Yield per hectare / per greenhouse
Labor productivity and efficiency
Crop health and loss reduction
Timeliness of farm operations
Input usage efficiency
Working Conditions
Combination of outdoor fieldwork and greenhouse supervision
May require long hours during peak farming periods
Physically demanding role