Experienced Cook at Carlson Hotel

At Carlson, whether you are looking for a very serene environment for your official meetings, interviews or a perfect place to spend the night, we are always prepared to serve you better. Carlson is tastefully decorated with perfectly choreographed, impeccable finish. We go extra length to provide our guests with tailored and exceptional experience that is better than the best in the hospitality industry .Description

Preparing, cooking, and plating high-quality dishes for hotel restaurants, banquets, and room service, adhering strictly to recipes and food safety standards

Key Responsibilities

Food Preparation & Cooking: Preparing menu items (meats, vegetables, sauces, soups) according to recipes, ensuring quality, taste, and proper presentation.
Safety & Sanitation: Adhering to food safety guidelines, maintaining proper food temperatures, and cleaning work areas/utensils, including managing HACCP standards.
Inventory Management: Monitoring stock levels, labeling, storing food properly, and informing chefs of needed ingredients to minimize waste.
Kitchen Operations: Setting up, maintaining, and closing down stations, handling high-volume orders during peak hours, and assisting in other stations as needed.
Dietary Adherence: Accommodating guest allergies and special dietary requests.

Requirements

Interested candidates should possess relevant qualifications with at least 3 years of work experience.