Live-Out Chef at BridgeHedge Limited

At BridgeHedge, we build businesses, transform industries, and shape futures. We are a dynamic management services and consulting firm committed to helping organizations unlock their potential and achieve sustainable growth. Through a blend of management consulting, financial advisory, and portfolio growth strategies, we partner with visionary leaders and enterprises to bridge the gap between ideas and impact. Our mission is to empower businesses to scale efficiently, innovate confidently, and thrive in an ever-evolving market landscape. Whether it’s optimizing operations, driving investment growth, or crafting expansion strategies, BridgeHedge stands at the intersection of insight and execution, turning possibilities into measurable successAbout the Role

We're looking for an experienced, reliable chef to prepare meals for a household in Isolo, Lagos. This is a live-out position, 2-3 days a week.

Responsibilities

Plan and prepare fresh, high-quality meals, including intercontinental dishes (Continental, Asian, Italian, Mediterranean, etc.) alongside Nigerian favourites
Cook in batches and portion meals for the days you're not on site
Plan menus in line with the household's tastes and dietary needs
Buy or list groceries and ingredients, and keep within an agreed budget
Keep the kitchen, utensils and equipment clean, organised and hygienic
Follow food safety and storage practices at all times

Requirements

Proven experience as a home, private or professional chef
Strong skills in intercontinental cuisine, plus Nigerian dishes
Good knowledge of food hygiene and safe handling
Able to work independently and manage time well
Punctual, honest, discreet and presentable
Able to commute to Isolo on the agreed days
Verifiable references (a food handler's certificate is an advantage).