Restaurant Manager at Fadac Resources

Proven methodology, profound impact, and sustainable results.
These are the component that makes our company unique. At Fadac Resources we provide businesses with human capital solutions that can help improve oral performance while reducing employment practice risk.
We can assist organization no matter how large or small to establish , outsource and trouble shoot any human resources functions/ challenges .
Our believe is that people are the greatest asset in the organization regardless of the business size, industry and market share. We provide the best professionals backed with solid years of experience and knowledge, and their job is to integrate solutions for your business needs.Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations, lead the restaurant team, and ensure excellent customer service and operational efficiency.

Key Responsibilities

Oversee daily restaurant operations and ensure smooth service delivery.
Lead, supervise, and motivate staff to achieve operational targets.
Monitor service quality, hygiene, and safety standards.
Prepare operational reports and maintain proper documentation.
Handle customer concerns and resolve operational issues promptly.

Requirements

Minimum of HND/B.Sc. in any discipline.
Minimum of 3 years’ experience as a Shift Manager, Assistant Manager, or Restaurant Manager in an F&B or QSR environment.
Not more than 35 years old.
Excellent communication and interpersonal skills.
Strong report-writing and leadership skills.

Salary

N170,000 monthly net + 30k monthly bonus and HMO.