Financial Controller (Restaurant) at Rubels & Angels

We do food right. Let’s hook you up the tastiest crispy chicken-to-the-bone, crunchy fish fillet; soup/food bowls; surprise trays, & other yummy meals. It’s a complete food experienceJob Description

Responsible for overseeing the financial operations of the restaurant business, including budgeting, reporting, cost control, and ensuring financial accuracy and compliance across branches.

Responsibilities

Oversee day-to-day financial operations and accounting functions
Prepare and manage budgets, forecasts, and financial reports
Monitor cost of sales, inventory valuation, and expense control
Ensure accurate bookkeeping, reconciliations, and record-keeping
Manage payroll processing and statutory remittances (tax, pension, etc.)
Conduct financial analysis to support management decision-making
Ensure compliance with financial regulations and internal controls
Oversee cash flow management across branches
Liaise with auditors, banks, and regulatory bodies
Supervise accounting/finance staff

Requirements
Education:

Bachelor's degree in Accounting, Finance, or related field; professional certification (ICAN, ACCA, CPA) preferred

Experience:

4–6 years' experience in financial management/accounting, preferably within hospitality or multi-branch retail operations

Skills:

Strong financial and analytical skills
Budgeting and forecasting
Proficiency in accounting software (e.g., QuickBooks, Sage, Excel)
Attention to detail and accuracy
Leadership and team management
Strong communication and reporting skills

Other Requirements:

High level of integrity and confidentiality
Strong knowledge of tax laws and financial regulations
Ability to work under pressure and meet deadlines