Catering Management Trainee at Sundry Foods Limited

Sundry Foods Limited is a food services company in Nigeria and have been in business since 2004. What started as a simple need to make great-tasting, healthy food accessible to all who want it at a price they can afford, has today grown to over 100 branches of food service brands across the country and still growing. Sundry Foods operates Nigeria's fastest growing quick service restaurant brands – Kilimanjaro Restaurants, Pizza Jungle Restaurants, Nibbles Bakery, Nibbles Creamery and KiliGrill.
Responsibilties

Manage shift which includes; daily decision making, scheduling, planning while upholding standards, product quality and cleanliness
Manage the food production process and ensure quality of food products are according to company’s standard
Monitor and manage the customer’s dining experience.
Canteen crew management
Product and recipe development
Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and lobby areas.
Responsible for management of inventory at the restaurant to eliminate losses, waste and stock-outs.
Manage relationship with Client representatives to foster a harmonious environment.

Required Qualifications

BSc / HND qualification
Required Skill: Culinary skills, Customer Service, Inventory Management.