Cook at The Kingsley La-Prima Casa

The Kingsley – La Prima Casa is a modern boutique hotel located at 11 Thanni Olodo Street, Jibowu, Yaba, Lagos, Nigeria. It is well-regarded on the Lagos Mainland for its peaceful ambiance, polite staff, and multi-cuisine restaurant options.Food Preparation & Kitchen Operations

Prepare and cook meals in accordance with approved recipes and hotel standards.
Ensure food quality, taste, portioning, and presentation meet guest expectations.
Assist in the preparation of breakfast, lunch, dinner, and special orders as required.
Maintain cleanliness, organization, and efficiency within the kitchen.
Ensure timely preparation and delivery of meals during service periods.

Food Safety & Hygiene

Adhere strictly to health, safety, and food hygiene regulations.
Ensure proper handling, storage, and labeling of food items.
Maintain cleanliness of kitchen equipment, utensils, and workstations.
Follow established sanitation and waste disposal procedures.
Ensure a safe and hygienic working environment at all times.

Inventory & Stock Management

Assist in monitoring food inventory and stock levels.
Ensure proper storage and stock rotation to minimize spoilage and waste.
Practice portion control and efficient use of ingredients.
Report low stock levels and supply requirements to the Chef or Management.

Teamwork & Collaboration

Work closely with other kitchen staff to ensure smooth daily operations.
Support the Chef and other team members during peak service periods.
Maintain professionalism, discipline, and effective communication within the kitchen.
Carry out other duties as assigned by Management.

Requirements

Minimum of 2–3 years of experience as a Cook in a hotel, restaurant, or similar hospitality environment.
Sound knowledge of food preparation techniques and kitchen operations.
Good understanding of food safety, hygiene, and sanitation standards.
Ability to work effectively under pressure in a fast-paced environment.
Strong teamwork, communication, and organizational skills.
Culinary training or professional certification will be an added advantage.
Flexibility to work shifts, weekends, and public holidays as required.