Restaurant Manager Position at BANH MI OI REGINA – Join Our Vietnamese Cuisine Team in Regina
Visa Note
BANH MI OI REGINA welcomes applications from international candidates. However, applicants must confirm visa/work permit eligibility directly with the employer before proceeding with the application process.
Job Overview
BANH MI OI REGINA is seeking a skilled Restaurant Manager to lead our Vietnamese restaurant operations in Regina, Saskatchewan. This is a permanent, full-time position offering competitive compensation and comprehensive benefits. As our Restaurant Manager, you will play a crucial role in maintaining our restaurant’s profitability while ensuring exceptional customer service and operational efficiency.
Company Information
BANH MI OI REGINA is a well-established Vietnamese restaurant located at 4270 Buckingham Dr, Regina, SK S4V 3A9. We specialize in authentic Vietnamese cuisine and are committed to providing an exceptional dining experience for our customers. Our team is dedicated to preserving traditional Vietnamese flavors while delivering modern service standards.
Position Details
The Restaurant Manager position offers a competitive salary of $33.60 per hour for 35 hours per week. This is a permanent, full-time position with terms of employment to be determined. The position is available to start as soon as possible and includes a comprehensive benefits package. There is currently one vacancy available for this role.
Key Responsibilities
As Restaurant Manager at BANH MI OI REGINA, you will be responsible for overseeing all aspects of restaurant operations. This includes analyzing budgets to boost and maintain the restaurant’s profits, developing budgets to determine costs of food, ingredients, alcohol, kitchen and cleaning supplies. You will evaluate daily operations and modify food preparation methods and menu prices according to the restaurant’s budget.
Financial Management
The Restaurant Manager will be responsible for monitoring revenues to determine labor costs and ensuring the restaurant remains financially healthy. You will develop and maintain cost-effective purchasing strategies while ensuring quality standards are met. Budget analysis and financial planning will be key components of your role, as you work to maximize profitability while maintaining excellent food quality.
Staff Management
You will supervise staff performance and be responsible for recruiting qualified team members. Setting staff work schedules, supervising staff activities, and providing comprehensive training are essential duties. The Restaurant Manager will lead and instruct individuals, create a positive work environment, and ensure all team members are properly trained in food safety procedures and customer service standards.
Operations Management
Daily operations planning and organization are central to this role. You will plan, organize, direct, control, and evaluate all restaurant operations to ensure efficiency and quality. This includes organizing and maintaining inventory, ensuring health and safety regulations are followed, and implementing best practices in restaurant management.
Customer Relations
Providing exceptional customer service is a priority for our restaurant. As Restaurant Manager, you will address customers’ complaints or concerns promptly and professionally. You will lead by example in maintaining high customer service standards and ensuring all staff members deliver an excellent dining experience to every guest.
Supply Chain Management
You will negotiate arrangements with suppliers for food and other supplies to ensure quality products at competitive prices. The Restaurant Manager will establish strong relationships with vendors and suppliers while maintaining inventory control systems that prevent waste and ensure food freshness.
Event Management
Special event coordination and management will be part of your responsibilities. You will plan and execute catering services, negotiate with clients for catering or use of facilities, and manage events to ensure they meet client expectations and maintain the restaurant’s reputation for excellence.
Required Experience
Candidates for the Restaurant Manager position should have experience in Vietnamese cuisine, baking, or cooking. This experience should demonstrate knowledge of traditional Vietnamese cooking techniques, ingredients, and presentation methods. While formal education requirements are not specified, proven experience in restaurant management or a similar leadership role is essential.
Culinary Knowledge
Understanding of Vietnamese cuisine, including traditional cooking methods, ingredient selection, and flavor profiles is required. Experience in baking or cooking demonstrates the technical skills necessary to guide kitchen staff and maintain food quality standards. The ideal candidate will have a passion for authentic Vietnamese cuisine and the ability to maintain traditional recipes while adapting to modern tastes.
Leadership Experience
Previous experience in a supervisory or management role within the restaurant industry is highly desirable. The successful candidate will have demonstrated leadership abilities, including team management, conflict resolution, and performance evaluation. Experience in a fast-paced food service environment is preferred.
Benefits Package
BANH MI OI REGINA offers a comprehensive benefits package to our Restaurant Manager. This includes a health care plan covering medical, dental, and vision benefits. Financial benefits such as gratuities are also included, recognizing the importance of excellent customer service. Additionally, free parking is available at our location, making your daily commute convenient.
Health Benefits
Our health care plan provides comprehensive coverage to support your well-being. This includes medical coverage for essential services, dental care for routine and major procedures, and vision care including eye exams and prescription eyewear. The health benefits are designed to provide peace of mind for you and your family.
Financial Benefits
In addition to your competitive hourly wage, the Restaurant Manager position includes gratuities from satisfied customers. This performance-based compensation recognizes your leadership in delivering exceptional service. The financial benefits package is designed to reward excellence and provide additional income beyond your base salary.
Work Environment
The Restaurant Manager will work in a dynamic environment at our Regina location. The position requires on-site presence during regular business hours. You will work alongside a team of 3-4 staff members, creating a close-knit working environment where collaboration and teamwork are valued. The restaurant atmosphere is fast-paced, requiring adaptability and strong organizational skills.
Schedule Flexibility
As Restaurant Manager, you should be prepared to work flexible hours to cover all operational needs, including evenings, weekends, and holidays. While the standard schedule is 35 hours per week, the nature of restaurant management may require additional hours during busy periods or special events. The ability to manage your time effectively and adapt to changing schedules is essential.
Location and Community
Regina, Saskatchewan is a vibrant city with a growing population and diverse culinary scene. Located in the heart of Saskatchewan, Regina offers a high quality of life with affordable housing, excellent schools, and numerous recreational opportunities. The city’s multicultural community provides a welcoming environment for newcomers and immigrants from around the world.
Regina’s Cultural Landscape
Regina is home to a diverse cultural community, with strong representation from various ethnic groups, including a growing Vietnamese Canadian population. The city hosts numerous cultural festivals and events throughout the year, celebrating the rich diversity of its residents. This cultural richness creates an ideal environment for authentic Vietnamese cuisine to thrive and be appreciated.
Economic Opportunities
Regina’s economy is stable and growing, with opportunities in various sectors including hospitality, healthcare, and education. The city’s affordability compared to other Canadian metropolitan areas makes it an attractive destination for professionals and families seeking a high quality of life without the high cost of living typical of larger Canadian cities.
Application Process
To apply for the Restaurant Manager position at BANH MI OI REGINA, please follow the application instructions provided below. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada. The employer also accepts applications from other candidates, with or without a valid Canadian work permit. However, all applicants must confirm their eligibility to work in Canada directly with the employer.
Who can apply for this job?
The employer accepts applications from: Canadian citizens and permanent or temporary residents of Canada; other candidates, with or without a valid Canadian work permit. All applicants should verify their eligibility to work in Canada before submitting their application. International candidates are encouraged to apply but must ensure they meet Canadian immigration requirements.
How to Apply
To apply for this position, please submit your application directly to BANH MI OI REGINA at 4270 Buckingham Dr, Regina, SK S4V 3A9. Your application should include a resume detailing your experience in restaurant management, particularly any experience with Vietnamese cuisine, baking, or cooking. Be sure to highlight your leadership abilities, financial management skills, and customer service experience. You may also include a cover letter explaining why you are interested in this position and how your skills align with our requirements.
Next Steps
After submitting your application, qualified candidates will be contacted for an interview. The interview process may include multiple stages, including a practical assessment of your management skills and knowledge of Vietnamese cuisine. Successful candidates will then receive an offer of employment outlining the terms and conditions of the position. We look forward to reviewing your application and welcoming a new Restaurant Manager to our team at BANH MI OI REGINA.