Food Services Manager Position at The Chimney Indian Cuisine – Join Our Team in Regina, SK
Visa Note
This employer welcomes applications from international candidates. We are open to hiring individuals with or without valid Canadian work permits. However, all applicants must confirm their visa/work permit eligibility directly with our hiring team before proceeding with the application process. Immigration support may be available for qualified candidates.
Job Overview
We are seeking an experienced Food Services Manager to lead our team at The Chimney Indian Cuisine in Regina, Saskatchewan. This is a permanent, full-time position offering competitive compensation of $33.60 per hour. The ideal candidate will have a passion for the food industry, strong leadership skills, and experience in managing restaurant operations. Join us in delivering authentic Indian cuisine while creating a memorable dining experience for our valued customers.
About The Chimney Indian Cuisine
The Chimney Indian Cuisine has established itself as one of Regina’s premier destinations for authentic Indian dishes. Our commitment to quality ingredients, traditional recipes, and exceptional service has made us a favorite among locals and visitors alike. We pride ourselves on creating a warm, inviting atmosphere that celebrates the rich culinary heritage of India while adapting to the diverse tastes of our Canadian clientele.
Location and Accessibility
Our restaurant is conveniently located at 1055 Stockton St, Regina, SK S4X 0E1. This central location offers excellent accessibility for both employees and customers. Regina, the capital city of Saskatchewan, provides a high quality of life with affordable housing, excellent educational institutions, and a welcoming community that embraces cultural diversity, making it an ideal destination for immigrants and newcomers to Canada.
Compensation and Benefits
We offer a competitive hourly wage of $33.60 for the Food Services Manager position, which translates to an attractive annual salary based on 30-40 hours per week. In addition to the generous pay, our employees receive other benefits that enhance their overall compensation package. We value our team members and strive to provide a comprehensive benefits package that recognizes their contributions to our success.
Work Schedule
The position requires flexibility in scheduling, including night shifts, weekends, and on-call availability. Our restaurant operates with flexible hours to accommodate customer demand, and our management team must be prepared to work during these varied times. While the schedule may be demanding, we ensure fair rotation and adequate time off to maintain a healthy work-life balance.
Key Responsibilities
As Food Services Manager, you will be responsible for overseeing all aspects of our restaurant operations. This includes evaluating daily performance, modifying food preparation methods and menu pricing according to our budget, and monitoring staff performance to maintain high standards. You will play a crucial role in planning and organizing daily operations to ensure smooth functioning during all service hours.
Staff Management
Your leadership will be essential in recruiting, training, and supervising our restaurant staff. You’ll develop work schedules, conduct performance evaluations, and create a positive work environment that encourages teamwork and professional growth. Effective communication skills and the ability to motivate a diverse team are critical for success in this role.
Inventory and Supply Management
Managing inventory levels is a key responsibility of the Food Services Manager. You’ll organize and maintain accurate inventory records, ensure proper storage of food supplies, and negotiate arrangements with suppliers to secure quality ingredients at competitive prices. This aspect of the role directly impacts our operational efficiency and cost control.
Customer Experience
Ensuring exceptional customer service is at the heart of our operations. You’ll address customer complaints and concerns promptly, implement feedback mechanisms to improve service quality, and train staff to provide outstanding customer experiences. Your ability to handle difficult situations with professionalism and grace will be essential in maintaining our restaurant’s reputation.
Event Management
Our Food Services Manager will also be responsible for managing special events, catering orders, and private dining arrangements. This involves coordinating with clients, planning menus, ensuring proper staffing, and executing events that showcase our culinary expertise. Event management experience is highly valued for this position.
Qualifications and Experience
While specific educational requirements are not specified, we seek candidates with proven experience in food service management or related roles. Experience in the restaurant industry, preferably with Indian cuisine or similar ethnic restaurants, would be advantageous. Strong organizational skills, leadership abilities, and a comprehensive understanding of food safety regulations are essential for success in this position.
Language Proficiency
Proficiency in English is required for effective communication with staff, suppliers, and customers. Additional language skills, particularly those that could help communicate with diverse clientele, would be considered an asset. Our commitment to serving Regina’s multicultural community makes language versatility a valuable quality in our team members.
Why Work in Regina, SK
Regina offers an exceptional quality of life with affordable housing, excellent healthcare facilities, and a strong sense of community. As the capital of Saskatchewan, the city provides numerous cultural attractions, educational opportunities, and recreational activities. The cost of living in Regina is significantly lower than in many Canadian cities, allowing for a comfortable lifestyle on a competitive salary.
Immigrant Support Services
Regina has a well-established network of services to support newcomers to Canada. From language training programs to settlement services, the city offers resources to help immigrants integrate successfully into Canadian society. Many employers in Regina, including our restaurant, are experienced in supporting immigrant employees through the onboarding process and workplace integration.
How to Apply
Who can apply for this job?
The employer accepts applications from:
• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit
Application Process
To apply for this position, please submit your resume and cover letter to The Chimney Indian Cuisine at our location (1055 Stockton St, Regina, SK S4X 0E1) or through our designated application platform if available. Your application should highlight your relevant experience in food service management, leadership abilities, and any experience with ethnic cuisine or similar establishments.
Interview Process
Selected candidates will be invited for an interview where they can demonstrate their knowledge of restaurant operations, leadership style, and vision for our Indian cuisine restaurant. The interview process may include practical components to assess problem-solving abilities and decision-making skills in real restaurant scenarios.
Equal Opportunity Employment
We are an equal opportunity employer committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or any other protected characteristic. We encourage applications from individuals of all backgrounds and cultures.
Professional Development
We believe in investing in our employees’ growth and development. The Food Services Manager position offers opportunities for professional advancement through training programs, industry certifications, and exposure to various aspects of restaurant management. Our goal is to build a team of skilled professionals who can grow with our establishment.
Contact Information
For more information about this position or to submit your application, please visit our restaurant at 1055 Stockton St, Regina, SK S4X 0E1 during business hours. You may also contact our hiring team by phone or email if provided. Please mention the Food Services Manager position when making inquiries.
Join Our Team
We invite qualified candidates to apply for this exciting opportunity to lead our team at The Chimney Indian Cuisine. This position offers the chance to work in a dynamic restaurant environment while enjoying the benefits of competitive compensation, flexible scheduling, and the opportunity to contribute to Regina’s diverse culinary scene. We look forward to reviewing your application and potentially welcoming you to our team.