Cook at Residency Hotels Limited

If anything truly defines Residency Hotels & Resorts, it is the value we attach to lasting memories. Building upon a century of experience as hoteliers has endowed us with a rich tradition of hospitality. Within a Residency experience, every guest is offered a warm welcome and is made to feel special, valued and appreciatedJob Description

Excellent knowledge of large or bulk food preparation
The cook will be responsible for preparing delicious and nutritious meals especially African delicacies including soups, Nkwobi, Isiewu, Jollof, Fried and White rice.
Good knowledge of continental dishes
The ideal candidate should have a passion for cooking and a strong understanding of various culinary techniques.

Responsibilities

Prepare and cook dishes according to recipes and menu specifications.
Ensure all food preparation meets food safety and hygiene standards.
Maintain cleanliness and organization of kitchen equipment and work area.
Monitor food stock levels and communicate inventory needs.
Adhere to health and safety guidelines at all times.

Requirements

Excellent knowledge and experience for local food preparations ranging from soups to local fingered food
Proven experience as a Cook with certification from a culinary school or equivalent experience.
Knowledge of various cooking procedures and methods (grilling, frying, boiling, etc.).
Understanding of food safety regulations.
Excellent organizational and time management skills.