Seafood Preparer – Fish and Seafood Processing
Join Our Team as a Seafood Preparer in Beautiful Halifax, Nova Scotia!
Are you looking for a rewarding career opportunity in Canada’s thriving seafood industry? RIGHT SOURCE GROUP LIMITED is seeking a dedicated Seafood Preparer to join our team in Halifax, Nova Scotia. This permanent full-time position offers competitive wages and the chance to work with fresh, high-quality seafood products while building your career in one of Canada’s most vibrant coastal cities.
About RIGHT SOURCE GROUP LIMITED
RIGHT SOURCE GROUP LIMITED is a respected employer in the seafood processing industry, committed to quality, safety, and excellence in all aspects of our operations. Our Bedford facility at 421 Bluewater Road is equipped with state-of-the-art processing equipment, and we take pride in delivering premium seafood products to markets across Canada and beyond. We value our employees and provide a supportive work environment that encourages growth, skill development, and professional advancement.
Position Overview
As a Seafood Preparer, you will be an essential member of our production team, responsible for preparing fish and seafood products for market and further processing. This hands-on role requires attention to detail, physical stamina, and a commitment to maintaining the highest standards of food safety and quality control. You will work with various species of fish and shellfish, utilizing both manual techniques and specialized machinery to prepare products efficiently and consistently.
Job Location and Schedule
This position is located at our facility at 421 Bluewater Road in Bedford, Nova Scotia (B4B 1J7). The work is performed on-site, and the schedule follows a standard full-time arrangement of 40 hours per week, typically during daytime hours. The position is available immediately, offering a great opportunity for those looking to start their Canadian career without delay.
Competitive Compensation
We offer a competitive hourly wage of $17.00 per hour for this full-time position. This rate reflects the skills and responsibilities required for the role and is in line with industry standards for seafood processing positions in the Halifax area. Regular hours and consistent scheduling provide financial stability and predictability for our employees.
Key Responsibilities
Your primary responsibilities as a Seafood Preparer will include cutting, cleaning, and trimming fish or seafood prior to marketing or further processing. You will be expected to scrape away scales, cut fish, separate fillets, and remove scrap parts using knives and other specialized tools. Precision and attention to detail are crucial in these tasks to ensure product quality and presentation.
Processing Operations
You will be responsible for setting up and operating various machines to can, bag, box, or otherwise package fish and seafood products. This includes operating equipment for cleaning, cutting, cooking, smoking, brining, dehydrating, or otherwise processing fish and seafood products. Training will be provided to ensure you can safely and effectively operate all necessary machinery.
Quality Control and Documentation
Accurate record-keeping is an important aspect of this position. You will need to weigh fish or shellfish, record weights accurately, and pack fish in ice according to specifications. These records are essential for inventory management, quality control, and regulatory compliance in the seafood industry.
Sanitation and Maintenance
Maintaining a clean and safe work environment is paramount in food processing. Your responsibilities will include cleaning machines and immediate work areas thoroughly and regularly. You will also be responsible for measuring and dumping ingredients into hoppers of mixing and grinding machines, ensuring proper formulation of processed products.
Requirements and Qualifications
While specific formal education requirements are not specified for this position, we value candidates who demonstrate reliability, physical stamina, and the ability to follow instructions precisely. Previous experience in food processing, particularly with seafood, is considered an asset but not required, as comprehensive training will be provided.
Physical Requirements
This position requires good physical condition as it involves standing for extended periods, repetitive motions, and working in cold environments typical of seafood processing facilities. The ability to handle knives and other sharp tools safely is essential. You should be comfortable working in a fast-paced production environment while maintaining attention to detail.
Language and Communication
Effective communication skills are important for this role, particularly in following instructions and working as part of a team. While specific language requirements are not detailed, proficiency in English is beneficial for understanding safety protocols, operating instructions, and workplace communications.
Benefits and Perks
In addition to competitive wages, we offer free parking for all employees, making your commute to our Bedford facility convenient and cost-effective. As a full-time permanent employee, you will have the stability and benefits associated with long-term employment, including opportunities for advancement within the company.
Work Environment
Our workplace emphasizes safety, teamwork, and mutual respect. We provide all necessary personal protective equipment and ensure that our facilities meet or exceed all health and safety regulations. The seafood processing environment is fast-paced and rewarding, offering a sense of accomplishment as you contribute to producing high-quality food products.
Immigration and Visa Information
This employer is open to hiring international candidates and accepts applications from Canadian citizens, permanent residents, temporary residents, and other candidates with or without valid Canadian work permits. However, it is essential that applicants confirm their visa/work permit eligibility directly with the employer during the application process. The immigration process for working in Canada can be complex, and we encourage all international applicants to research requirements thoroughly.
Pathways to Canadian Employment
For international candidates interested in relocating to Canada, there are several immigration pathways to explore. These include the Temporary Foreign Worker Program, the Atlantic Immigration Pilot Program, various Provincial Nominee Programs, and Express Entry for skilled workers. Each pathway has specific requirements and processes, so it’s advisable to consult with Canadian immigration authorities or qualified immigration consultants.
Settling in Halifax, Nova Scotia
Halifax and the surrounding Bedford area offer a welcoming environment for newcomers to Canada. The region boasts a lower cost of living compared to major Canadian cities like Toronto or Vancouver, while still providing excellent amenities, healthcare services, and educational opportunities. The maritime climate offers four distinct seasons, and the community is known for its friendly, multicultural atmosphere.
How to Apply
Interested candidates are invited to apply for this Seafood Prearer position directly with RIGHT SOURCE GROUP LIMITED. The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, as well as other candidates, with or without a valid Canadian work permit.
Application Process
To apply for this position, please follow the application instructions provided by the employer. This may involve submitting your resume, completing an application form, or attending an in-person interview at the Bedford facility. Be prepared to discuss your availability, your ability to meet the physical requirements of the position, and your interest in working in the seafood processing industry.
Required Documentation
When applying, ensure you have the necessary documentation ready. This may include identification, proof of work authorization (if applicable), and any relevant certificates or training documentation. International applicants should be prepared to provide information regarding their current immigration status and any work permits or visas they may hold.
Why Choose This Opportunity?
This Seafood Preparer position offers an excellent entry point into Canada’s seafood industry, with opportunities for advancement and skill development. The stable, full-time employment provides financial security while allowing you to gain valuable Canadian work experience. The Bedford location offers a quality lifestyle with access to Halifax’s amenities while maintaining a more relaxed, community-oriented environment.
Equal Opportunity Employer
RIGHT SOURCE GROUP LIMITED is committed to providing equal employment opportunities to all qualified individuals without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. We value diversity in our workforce and encourage applications from candidates of all backgrounds.
Don’t miss this opportunity to build your career in Canada’s seafood industry while enjoying the quality of life that Nova Scotia has to offer. Apply today to begin your journey with RIGHT SOURCE GROUP LIMITED as a Seafood Prearer in beautiful Halifax!