Pastry Chef at Corinthia Villa Hotel

Corinthia Villa is a luxurious boutique Hotel. Beautifully designed with 70 rooms of individual character. The design reflects a cool style and incorporates the elegance and sophistication of complete luxury for both business and leisure traveler.

We are located in a serene and private area at Garki 2 also known as Area 11, within the business hub of Abuja. At Corinthia Villa, the comfort of our guest is of utmost importance, hence we go the extra miles to satisfy our guests. Our amenities are first class. Offering a complete service experience: a modern wellness centre with sauna, steam room, spa and an inviting outdoor pool. We are about twenty five kilometres away from Abuja international airport. We speak your language. Corinthia Villa Hotel! …….. Let’s stay in your memories!Responsibilities

Menu Development: Designing dessert menus, specialized cakes, and seasonal items.
Production & Preparation: Baking artisanal bread, breakfast pastries, cookies, and high-quality plated desserts.
Operations & Quality Control: Managing inventory, controlling food costs, and ensuring strict adherence to health and safety standards.
Team Leadership: Supervising pastry staff, training assistants, and collaborating with the head chef.

Typical Work Environment:

High-Volume Environment:Hotel pastry chefs often manage large-scale production for banquets, sometimes serving 200–300+ guests.
Early Hours:Shifts frequently begin early in the morning to prepare fresh items for breakfast.
Diverse Tasks:A single day can involve making pastries, decorating cakes, and preparing items for cafés.

Skills Required:

Expertise in baking techniques and confectionery art.
Creativity in menu planning and visual presentation.
Strong leadership and time management skills.