Cook’s Helper Position at Bistro1640 – Join Our Team in Quebec

Introduction to Bistro1640

Bistro1640 is seeking a dedicated Cook’s Helper to join our team in beautiful Quebec. As an established dining establishment, we pride ourselves on providing exceptional culinary experiences to our patrons. This is an excellent opportunity for individuals interested in developing their cooking skills in a professional kitchen environment.

Visa and Work Permit Information

We welcome applications from international candidates! Bistro1640 is open to hiring individuals from around the world, whether you are a Canadian citizen, permanent resident, temporary resident, or someone without a valid Canadian work permit. However, all applicants must confirm their visa and work permit eligibility directly with our hiring team before employment can be finalized.

Job Details

Position: Cook’s Helper

Company: Bistro1640

Location: Quebec, QC (QCG1R 3X2)

Work Location: On site

Employment Type: Permanent, Full-time position

Salary: $20.00 per hour

Hours: 30-40 hours per week

Start Date: March 1, 2026

Vacancies: 1 position available

Source: Job Bank #3518707

Schedule and Availability

This position requires flexibility in scheduling as it covers various shifts throughout the week. Our kitchen operates during Early morning, Morning, Day, Evening, and Weekend hours. Additionally, this role may require on-call availability to meet our operational needs. Overtime work may be required as needed to maintain our high standards of service.

Primary Responsibilities

As a Cook’s Helper at Bistro1640, you will play a crucial role in maintaining the smooth operation of our kitchen. Your responsibilities will encompass a wide range of tasks that support our culinary team in delivering exceptional dining experiences to our customers.

Food Preparation Tasks

You will be responsible for preparing, heating, and finishing simple food items. This includes washing, peeling, and cutting various vegetables and fruits to ensure they are ready for cooking. You will also portion and wrap foods as needed, maintaining proper portion control and food safety standards throughout the preparation process.

Cleaning and Sanitation

Maintaining a clean and sanitary kitchen environment is paramount. Your duties will include cleaning and sanitizing items such as dishwasher mats, carts, and waste disposal units. You will also sanitize and wash dishes, glassware, and flatware by hand when necessary, as well as scour pots and pans to remove all food residues.

Dishwashing Operations

Operating commercial dishwashers efficiently will be a key responsibility. You’ll need to properly load buspans and trays, ensuring all items are thoroughly cleaned and sanitized. You’ll also be responsible for maintaining the cleanliness of dishwashing areas and ensuring proper storage of cleaned items.

Kitchen Maintenance

You will be tasked with keeping the entire kitchen area clean and organized. This includes sweeping, mopping, washing, and polishing floors to maintain a safe working environment. Additionally, you’ll need to clean and sanitize kitchen work surfaces, cupboards, storage areas, appliances, and equipment regularly.

Food Storage and Inventory

Proper storage of food supplies is essential for food safety and operational efficiency. Your responsibilities will include receiving, unpacking, and storing supplies in refrigerators, freezers, cupboards, and other storage areas. You’ll also maintain inventory and records of food, supplies, and equipment, ensuring proper stock levels are maintained.

Equipment Maintenance

Keeping kitchen equipment in good working condition is important. You’ll be responsible for sharpening kitchen knives regularly and ensuring all manual and electrical appliances used for cleaning, peeling, slicing, and trimming foodstuffs are properly maintained and operated.

Waste Management

Proper disposal of kitchen waste is crucial for hygiene and environmental reasons. You’ll need to remove kitchen garbage and trash regularly, ensuring all waste is properly handled and disposed of according to health and safety regulations.

Quality Control

You will be responsible for inspecting kitchens and food service areas to ensure cleanliness and compliance with health regulations. This includes checking for any potential hazards and ensuring all food preparation and storage areas meet our high standards of safety and sanitation.

Support for Cooking Staff

While primarily focused on preparation and cleaning, you may also assist our cooking staff by preparing and cooking complete meals or individual dishes and foods as needed. This provides an excellent opportunity to develop cooking skills under the guidance of experienced chefs.

Requirements and Qualifications

Previous experience in a kitchen or food service environment is preferred, but not required as we are willing to train the right candidate. This position is open to candidates with international experience, making it an excellent opportunity for those looking to start or continue their culinary career in Canada.

Language Requirements

While specific language requirements are not specified, proficiency in French or English would be beneficial given the Quebec location. Basic communication skills in either language are necessary for effective teamwork and understanding instructions.

Education Requirements

No specific educational requirements are listed for this position, making it accessible to candidates from diverse backgrounds. However, a willingness to learn and follow food safety protocols is essential.

Physical Requirements

This position requires physical stamina as you’ll be on your feet for extended periods, lifting heavy items, and working in a fast-paced environment. Good manual dexterity and the ability to work efficiently in a hot kitchen setting are important.

Benefits and Compensation

Bistro1640 offers competitive compensation at $20.00 per hour for a full-time position. While specific benefits are not listed in the job description, full-time employees typically have access to various benefits including potential for overtime pay, employee discounts, and opportunities for advancement within the company.

How to Apply

Who can apply for this job?

The employer accepts applications from:

Canadian citizens and permanent or temporary residents of Canada

Other candidates, with or without a valid Canadian work permit

Application Process

To apply for this position, please submit your application directly to Bistro1640. Include your resume highlighting any relevant experience, even if it’s from outside Canada. Be sure to specify your availability for the various shift patterns mentioned in the job description.

Next Steps

Shortlisted candidates will be contacted for an interview where they can discuss their experience, availability, and career goals. Successful candidates will need to demonstrate their understanding of food safety practices and their ability to work as part of a team in a busy kitchen environment.

Conclusion

This Cook’s Helper position at Bistro1640 represents an excellent opportunity for individuals looking to start or advance their career in the culinary arts. With no specific educational requirements and openness to international candidates, it’s an accessible entry point into the Canadian food service industry. The competitive wage of $20.00 per hour, combined with the potential for growth within the establishment, makes this an attractive position for those seeking to establish themselves in Quebec’s vibrant culinary scene.